Shot of the Week: Perfect Jello Shot

It’s officially summer, and this means you’ll be doing two things: going to parties and trying to fit into that swimsuit. Everyone knows Jello is a low fat snack, and vodka has zero carbs. Put those together and what do you have?

By Jess

The perfect Jello shot.

There’s not a big science to making these squiggly alcoholic snacks, but it is possible to screw them up. A few miserable attempts in college taught me the no-fail ratios, and if you follow them, you’re guaranteed to have the ideal consistency.

Perfect Jello Shots

• 6 oz. flavored Jello (or one large packet)

• 16 oz. boiling water

• 6 oz. cold water

• 10 oz. vodka

Once your 16 oz. of water is boiling, pour the jello packet in and stir until it’s completely dissolved. Shut off the stove and add the cold water and alcohol. Pour the mixture into small paper cups and place the cups in your refrigerator for about two hours.

…And remember, just because they taste like candy, doesn’t mean there’s nothing inside. Jello shots are absorbed slower than liquid alcohol, so don’t overdue it! No one wants to make out with the plastered chick who’s got jello all over her face.