Chocolate and Diamonds and Gold, OH YEAH!
It is a treat fit for a queen.
The perfect indulgence for anyone with the XX chromosome combo. And even with a $25,000 price tag, this sweet treat is worth every last penny.This indulgent treat is what happens when chocolate meets gold and then pairs up with diamonds. And unlike the stuff that only looks like chocolate, this is 100% edible. As if there could be anything better for a woman (except, maybe, the same combination in a fat free version).
The genius behind the Frrrrozen Hot Chocolate at the famed New York eatery, Serendipity III, has joined forces with a luxury jeweler to create this couture dessert. And what exactly makes up a $25,000 dessert?
“The dessert…is infused with 5 grams (0.2 ounces) of edible 23-karat gold and served in a goblet lined with edible gold. At the base of the goblet is an 18-karat gold bracelet with 1 carat of white diamonds.
The sundae is topped with whipped cream covered with more gold and a side of La Madeline au Truffle from Knipschildt Chocolatier, which sells for $2,600 a pound.
It is eaten with a gold spoon decorated with white and chocolate-colored diamonds, which can also be taken home.”
This gives new meaning to the clean plate club. When I was young the only thing I ever got for cleaning my plate was permission to leave the table! But a diamond bracelet? Pass that sundae over here. And its not like finishing this sundae would be hard, anyway; the ingredients are some of the best in the world. The tennis bracelet at the bottom is simply an amazing bonus. Sorta like a happy meal for the rich and female.
People have always said I was born with a golden spoon in my mouth. Perhaps now is the time to upgrade to the diamond version. If only I could find someone to indulge me.