My St. Patrick’s Day Mission: Food and Green Beer

St. Patrick’s Day, March 17th, MISSION AT HAND: Find. green. beer.

Oh? Is that just me?? No, it isn’t. I’m on a mission for two things: green beer and a leprechaun.

I’ve already found the pot of gold, and I’m spending last year’s treasure on this year’s beer, so I’ll leave some wealth for you all…::hint hint::…it has something to do with a rainbow (a slightly watery, chunky rainbow)…

Though green beer is delicious, in every way, it is not so delicious if there’s nothing to soak it up and then ends as green bile regurgitated on your friends shoes, if you know what I mean.

And who doesn’t enjoy an excuse to eat potatoes, or hearty stew?

Being that I am someone who has been vomited on, I would like to make sure that doesn’t happen to ANYONE, EVER. AGAIN. Please kids, eat a substantial meal before drinking green beer and green eggs and ham all day, I’d really appreciate it.

I will even assist you with some ridiculously good recipes. Deal???

You eat, my babies. No vomiting. Don’t drink and drive. And if you aren’t wearing green, I will pinch the sh*t out of you. Capiche?!

HAVE A PARTY! FEED YOUR FRIENDS!!

-Irish soda bread

-Shepards Pie. (Hello. Amazing)

-Beef and Guinness Stew

-Green eggs and ham

-Apple oatmeal crisp with Irish Whiskey cream

-Pistachio ice cream (cause, who cares if the Irish actually eat it, it’s green and delicious.)

And, in closing….enjoy a nice big bowl of: Lucky Charms!