College Candy

I’m starting to get cranky.

Welcome to day 6 of my week-long vegan eating adventure.

Breakfast: Wheatabix cereal with soy milk.

Lunch: I drag a friend to California Vegan Restaurant on Sunset. I get a sweet and sour seitan (wheat gluten) dish with steamed brown rice. The sauce is tangy and tasty with pineapple, which I always love. But the seitan has a weird consistency and taste, it looks like a cross between tofu and chicken and it kind of creeps me out.

Dinner: I go with some friends to Famima!!, the Japanese convenience store, to get some cheap dinner. I spend twenty minutes looking at all their boxed dinners, studying ingredients, trying to figure out what I could eat. I end up just getting a fruit plate. I watch my friends eat their food and think of a new annoying thing about eating vegan: you can’t try your friends food. I’m someone who always steals other people’s food, so this is incredibly annoying.

2 AM: My friends and I go to Norms diner in Santa Monica after dancing to exhaustion at Gas Lite. Everyone orders pancakes, eggs, ice cream. I order a salad. I get a small plate of iceberg lettuce. I don’t know how they make their salad dressings, so I stick with vinegar. Major yuck.

It occurred to me today that one great way to eat vegan would be through one of those meal-delivery services. Does anyone know of one that has good vegan options?

[photo from veganmenu.blogspot.com]