I Just Broke Up With My Boyfriend…So I’m Baking A Pie

When my boyfriend and I split, I went through usual grief: denial, depression, rage. Well, mainly rage. I had all this excess energy bottled up, so I considered my options. I could buy a pint of ice cream and watch every depressing episode of Sex and the City and cry my eyes out, I could go downtown and blow most of my bank account on fabulous shoes, or, I could do something productive like writing my humongous paper. I wound up taking a walk downtown and found a farmers’ market with a huge selection of fall fruit.

By Samantha C

I ended up buying 5 pounds of apples.

When I got home, I decided it was time to put all my energy to good use and bake a pie. I turned up loud, energetic music and started up the oven. As a semi-professional cook, making delicious things was always a kind of therapy, and was a way to channel my emotions. I asked one of my male friends if baking a pie was an appropriate response to a breakup, and I was told, “Only if you’re planning on throwing it at his face while it’s still steaming hot.” Aah, right to the point.

So now I present the:

I’m-Too-Good-For-Him-Anyway Apple Pie:

8 cups of peeled, sliced apples (Approx 1- 1 1/2 lbs)

1/3 cup sugar

2-3 teaspoons of cinnamon

1/4 teaspoon ground cloves

1/2 teaspoon lemon juice

1/2 teaspoon vanilla

2 pie crusts (Store bought. You can find them in the refrigerator section) ‘

Vanilla ice cream or whipped cream

1.) Heat oven to 400 degrees Fahrenheit

2.) Peel, core and slice your apples. Slices can be thick, thin, whatever you want. Word of caution: thick apples will stay kind of firm, whereas thin apples will bake into kind of a mush.

3.) Toss the apples with the lemon juice, then mix in the sugar and cinnamon

4.) Add vanilla and give it a last stir.

5.) Unfold your pie crust into your tin or baking dish. Make sure there’s a little crust overhanging your pie pan.

6.) Pour or layer your apples into the crust

7.) Unfold and lay the top crust over your apples. Using a fork, seal the edges of the pie by making fork indentations along the outside.

8.) Using the tip of your knife, mark the top. Draw a picture, make an X, do whatever you want. This will allow steam from your pie to escape to prevent it exploding all over your oven.

9.) If you want a pretty finish on your pie, brush a little egg white over the top crust, and sprinkle with a little bit of sugar.

10.) Put your pie in the oven. Set a kitchen timer, your watch, or your cell phone to about 30 minutes. Check your pie when the timer goes off and if your pie isn’t dark enough, add 10 more minutes to the bake time.

[scrumptious photo from lickyourownbowl.files.wordpress.com]