You’re biting into a big juicy hamburger and what do you crave to go along with it? French Fries? Boring.
You know what would really spice that meal up? Onion rings! Unfortunately, those little rings of fried goodness are not always an option when you’re eating at your favorite hamburger joint. And you cry.
But wipe those tears, sister. Say TTFN to that restaurant and head home to whip up your own tasty onion rings. Why not? They’re delish, easy…and they involve beer!
Here’s what you need:
1 cup all-purpose flour
1 teaspoon salt
Pinch of cayenne pepper
3/4 cup buttermilk
3/4 cup beer
1 large egg
1 teaspoon grated lemon zest
3 cups vegetable oil
2 large white onions, sliced into rings
How to get to onion ring heaven:
1) First, combine your flour, salt and cayenne pepper in a medium bowl and whisk in the buttermilk, beer, egg, and lemon zest.
2) Now heat your vegetable oil in a heavy sauce pan over medium heat. Dip several of the onions into your batter to generously coat them.
3) Place the coated onions into the oil and cook for about 2-3 minutes, turning once. Make sure they’re nice and golden brown. Remove the onions and place them on a paper towel to soak up the excess oil.
4) Season with salt and lemon (if you want) and dig in! Of course these onion rings are best with a big juicy burger, but I’ve been known to eat a plate of them on their own. What? Onions are a vegetable. And if I use enough ketchup, I get a full serving of tomato, too!
You should also have some beer left (lots if you bought a 6-pack!) and what’s something that goes just as well with hamburgers as onion rings? Beer, of course. I’m pretty sure life does not get better than this.