Honey Teriyaki Chicken – As Easy as Delivery

By Donyae

I love Asian Food. Rice? OMG, perfect side. So, I used to find myself ordering out for it A LOT. That got really pricey. Cooking it on my own, though; not so much. So cheap. And so very, very yummy. Now you try it:

Honey Teriyaki Chicken

1 lb of boneless skinless chicken tenders

¼ cup of honey

¾ cup of teriyaki sauce

Teaspoon of fine chopped onions (optional)

Teaspoon of ginger (optional)

1) Mix honey, teriyaki sauce, onion, and ginger together.

2) Pour mixture over chicken and let marinate in the fridge for at least two hours. Overnight is better.

3) Preheat oven to 350 degrees.

4) Place chicken in a single layer in casserole dish. Cover with foil and place in heated oven.

5) Cook for 35 – 45 minutes (oven times may vary)

This dish goes great with a side of rice and broccoli, which also happen to be super cheap and easy to make. Seriously, it may take you less time (and money!) to pull this together than to wait for the delivery dude to knock on your door.

A perfect meal for the busy college lady.

[Photo courtesy of flickr.com]