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	<title>Comments on: Cooking With Balls (Sadly, Not About Uber-Manly Chefs)</title>
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		<title>By: Laura</title>
		<link>http://collegecandy.com/2009/01/14/cooking-with-balls-sadly-not-about-uber-manly-chefs/#comment-14454</link>
		<dc:creator><![CDATA[Laura]]></dc:creator>
		<pubDate>Wed, 14 Jan 2009 21:07:56 +0000</pubDate>
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		<description><![CDATA[Okay. maybe this would be gross if it was about human testicles... but how about a little tolerance for difference culture? I went to spain, tried both the brain and balls of a bull... and let me just say, don&#039;t knock it ti&#039;ll you try it! it was AWESOME. 
 
 
 
I will admit the peeling of the skin off the balls was gross, but no more so than cleaning a chicken or preparing a fish! ]]></description>
		<content:encoded><![CDATA[<p>Okay. maybe this would be gross if it was about human testicles&#8230; but how about a little tolerance for difference culture? I went to spain, tried both the brain and balls of a bull&#8230; and let me just say, don&#039;t knock it ti&#039;ll you try it! it was AWESOME. </p>
<p>I will admit the peeling of the skin off the balls was gross, but no more so than cleaning a chicken or preparing a fish! </p>
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		<title>By: Lauren, University o</title>
		<link>http://collegecandy.com/2009/01/14/cooking-with-balls-sadly-not-about-uber-manly-chefs/#comment-14453</link>
		<dc:creator><![CDATA[Lauren, University o]]></dc:creator>
		<pubDate>Wed, 14 Jan 2009 18:42:14 +0000</pubDate>
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		<description><![CDATA[ew ]]></description>
		<content:encoded><![CDATA[<p>ew </p>
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