
[I’ll be the first to admit that I’m not the epitome of prim and proper- heck, who really is nowadays? But looking around at the misguided youths of today *ahem drinking buddies*, I’m starting to think that Miss Manners might have been onto something.
While you may never need to know how to greet a duke or how to tell which fork is REALLY the oyster fork, knowing how to deal with people whom owe you money, how much to tip, and how to address the ever annoying licorice-in-teeth conundrum without being rude might actually come in handy in the real world. I'm not trying to be your mother - oh goodness, no - I'm just here to help you out of those little etiquette dilemmas. So here goes: a quick lesson in etiquette. The sh*t you might actually need to know.]
I know that times are tough. The economy is in the dumper and our wallets are just getting emptier and emptier. These days it seems like I can’t turn a corner or walk into a bar without having to pay somebody something. Though I know it’s hard to choose between blowing your last dollars on another pitcher of beer or tipping the bartender, as a one-time waitress, I would never ever suggest skimping on tips. These service providers work hard (usually on a tiny salaries) and their paychecks rely heavily on your tips.
The other day, I was appalled when after ordering a heap-load of Chinese food, a “friend” of mine flicked the delivery guy a quarter and closed the door. A quarter. As in twenty-five cents. I literally had to chase down the guy and shove a few dollars at him. When I confronted her, she said she wasn’t sure how much to tip. I called bullsh*t, but it got me wondering if this is a real problem for a lot of people. So in case you were wondering, here is a tipping cheat sheet on who to tip and how much to tip them.
Waiters: Depending on the service, you may feel obliged to leave anywhere from 10% of the pretax bill to well over 20% (if you’re feeling especially generous). Here is the breakdown:
Good service: Did the server refill your drinks without being asked? Did he bring out the food on time? For adequate to good service, a tip of about 15% is expected.
Great service: Did the server remember your 12-party order perfectly… without writing it down? Did she ask the kitchen to burn the top of your macaroni just the way you asked? Was she quick to notice and replaced the dropped fork? If so, maybe you should reconsider the 15% tip and opt for something a little more. She deserved it.
Bad service: Even if the service is terrible, it is customary to leave at least a 10% tip. Maybe the waiter had an off day, but keep in mind that while you are out wining and dining, he is relying on your tips to pay the bills.
Bartenders: At the bar, leave at least a dollar a drink. If you’re out to make a good impression (which totally helps on Thirsty Thursdays when everyone is lining up for drinks) tip $2 for the first drink of the night. While you aren’t required to tip at a private party, remember that this is not the case for open bars. The drinks may be free but the bartender is still working for tips.
Valets: $2 for parking/retrieving your car. This seems a little silly to me. If you’re low on money, why bother with valet? Park your own car and walk a little further- it’s better for your wallet AND your health.
Taxi drivers: NYC taxi drivers are notorious for being terrible, but keep in mind that they make their living doing this. 15% of the total fare should work, granted you make it out of there alive.
Delivery guys: This goes for all deliveries- from pizza to dry cleaning to liquor. Tip them anywhere from $2-$4 depending on timeliness, more if the weather is terrible.
Hairstylist: 20% of the total is usually the standard gratuity, and don’t forget to tip the shampoo girl $2. If more than one person works on your hair (i.e. one person shampoos, another cuts, another colors, etc), leave the tip with the cashier and ask her to split it.
Professionals: Doctors, lawyers, accountants, etc. Really, for what they’re charging, it’d be a crime to ask for a tip as well
The mailman: Can you imagine tipping the mailman every time he hands you a letter? You really only have to open your wallet around the holidays, when a “gift” of a couple dollars (around $20) would be customary.
Flight attendants: No, you do not need to tip them every time they pour you a cup of diet Pepsi. Smile and say thank you.
Waiters and/or bartenders at a private party: You do not need to tip the caterers at a wedding; their gratuity is included in the Host’s package price.
Butlers or maids… in somebody else’s house: Honestly, I don’t know if this advice will ever come in handy. The only personal maid I’ve ever seen (on TV, nonetheless) is Gossip Girl’s Dorothea and she doesn’t accept tips *coughbribes* from anybody, not even Chuck Bass.
Your professors: No. Just no
Lastly, if you really can’t afford to tip, then maybe you should hold off on certain services until you’re willing to pony up the cash. It isn’t fair to anyone and if you keep up the little cheapskate act, you’re going to find one day that the whipped cream on your hot chocolate isn’t really whipped cream.. courtesy of your friend the waiter.



Alana- Boston University says:
Wed, 1st Apr 20095:25 pm
Ahh thanks so much for the tips! I get so flustered when it’s time to pay that I usually over-tip.
LKO says:
Wed, 1st Apr 20095:38 pm
I feel like this varies depending on where you live/go to school – I know on the East Coast (NJ/NY/CT) it is customary to tip 20%, everyone I have ever been out with agrees with this.
The issue that wasn’t brought up here is that waiters main salary comes from this tips and this is a huge issue. While I understand cutting a tip for poor service, you shouldn’t give standard for such amazing service standard should be for good service.
Joanna says:
Wed, 1st Apr 20098:28 pm
what about hotel cleaning staff? i always wondered because sometimes i might leave change on the table. do they just assume its for them? should i tip every night if im there for a while?
Matt says:
Wed, 1st Apr 20098:58 pm
For hotel staff, especially if I’ve been in there for a few days, I try to leave around $5-$10 a night, especially when they kept us stocked with towels/toiletries for six people in a four person room. Usually leave it in an envelope explicitly saying it’s for the cleaning staff. I’ve also been told to tip daily, as the cleaning staff may change.
Also remember for tipping waiters that some negative service may not actually be the wait staff’s fault. The kitchen is ultimately responsible for the timely execution of the meal and the quality.
Cassie says:
Wed, 1st Apr 200910:06 pm
I am a server and I write almost everything down, because then I get everyone’s order perfect every time. I don’t think that remembering orders without writing them down should be a qualification of great service.
Also, I agree with LKO, 20% should be standard, and usually is the standard for good/great service at my restaurant. If you can’t afford to tip 20%, you can’t afford to go out to eat. A lot of what we make in tips gets tipped out to bartenders/bussers, etc.
Vivian - Undecided says:
Wed, 1st Apr 200910:35 pm
LKO & Cassie- Wouldn’t it be wonderful if eveyone just tipped 20% all the time? Goodness knows I would have gotten a lot more out of my waitressing gig. Honestly though, I agree with you guys. There shouldn’t be a set standard for great service, but I posted about 20% (or more) anyway as a general estimate for people who are genuinely unsure.
Matt- LOL I couldn’t have said it better. Most etiquette books suggests anywhere from $3-$10 a day depending on how fancy the hotel is, left in an envelope [addressed to the cleaning staff] in plain sight.
** Also, in case you were wondering about other hotel services:
Bellhops: Tip them a couple dollars for carrying your bags. About $2 is suggested, but more if you have them carrying your whole world.
Room service: Be careful with this one because in some fancy hotels, the tip is automatically added to the bill. In that case, you really don’t have to tip extra. If not, tip 15-20% (ballpark) just like if you were eating at a restaurant.
Emily says:
Wed, 1st Apr 200910:51 pm
My personal standard is to tip 20% for just okay service. Really good gets about 35% from me. I once tipped more than the bill because the service was so great!
Lisa says:
Wed, 1st Apr 200911:45 pm
I definitely don’t tip for crappy service. I’m sorry,I’ve worked for tips too, but too many servers think that they just deserve a tip now for doing dick all. If they’re filling up my glass and not ignoring me they get 10-15%, but if they’re not paying attention and slow and ridiculous they get 0-5%.Call me cheap but I work hard for my money, and even as a former server, I make sure i actually get decent service before they get a tip. And I really don’t think that anyone should get a 20% tip…I know the job, I know it’s hard…but seriously? I’m not shelling out 20% unless the server is freaking amazing.
Cassie says:
Thu, 2nd Apr 20091:40 am
Wow, Lisa, I hope you aren’t going back to the same restaurants over and over because nobody will want to serve you. I bet when you were a server, you expected to get more than 10% tips. Personally, I work my ass off so people will tip me 20% and then I can pay my rent.
Amy says:
Thu, 2nd Apr 20095:29 am
Lisa = do you realize that most servers work for $3 or less an hour? And that the government taxes servers on what THEY think the servers should be getting tipped, not what they’re actually getting tipped? And that when a server who has worked 40 hours usually gets a paycheck that week for less than $5? The tips literally are their income. 15% is standard for mediocre service. If you leave less than 10%, you’re pretty much evil. Or just a plain bitch. There are a few occassions where if the server is rude to you, does nothing to help you, never comes back to your table, so hasn’t even really worked to get a tip. But unless the customer is someone people know tip bad, most servers aren’t going to do this.
Justin says:
Thu, 2nd Apr 20099:51 am
It’s only right to tip, even for questionable service. You’d have to take into consideration that it could be their firt day on the job, learning the ropes.
Giving the standard rate of tips could be seen as a sign of encouragement.
Jessica says:
Thu, 2nd Apr 20091:10 pm
Thank you! I’m a waitress at a popular chain restaurant, and I can’t tell you how many times college students or even older adults come in and leave horrible tips for what I think is good service. I make $4.10 an hour and work harder than many people I know… shifts are long and we don’t get breaks, and remember that we are trying really hard to do everything the customer asks for. Think about that $4.10 an hour before tax that we’re making! Tips are the only thing we can really rely on.
Amy says:
Thu, 2nd Apr 20091:40 pm
No offense. But i dont think that the customer should be responsible for the server’s paycheck. If you don’t like the fact that you are making only $4 an hour, then perhaps you should find a differnt job instead of blaming the customer for not tipping enough. The customer is already paying for the food – which has been adjusted to cover wages etc. Where do you think that money is going? Perhaps the managers/owners are making a huge profit.
And with regards to the other Amy, how does paying less than 10% in tips make one a bitch?
Janelle says:
Thu, 2nd Apr 200911:18 pm
Tipping less than 10% doesn’t necessarily make you a bitch, but it does make you cheap!!!
You mention the cost of menu items being adjusted to cover wages… Well the person serving your food isn’t the only employee… There are managers (who don’t usually make THAT much) bussers, dishwashers, cooks…that are all getting paid too.
Then there is the licenses that all establishments that serve food and alcohol have to purchase. And rent. And utilities… Etc…
If they were to adjust the cost of your meal to pay the servers more, the price of your meal would reflect that!
I waited tables for a very long time and I was damn good at it. Most places I worked I only made $2.15 an hour.
People like you piss me off. If you can’t afford a tip… Eat at home. Or go to McDonald’s!!
Marie says:
Thu, 2nd Apr 200911:58 pm
Amy,
Perhaps you have been living under a rock and don’t realize how hard it is to just go and…oh wait what was it?…yeah, find a different job. Just wanted to make sure you were aware of the economic sitution before you gave advice to people who work hard and get paid little.
molly says:
Fri, 3rd Apr 200912:24 am
no one talked about baristas! although many agree coffee is expensive, i work really hard to give people EXACTLY what they want, and ASAP. I give regulars who are kind to me extra shots or free drinks or size upgrades. i try to make every cappuccino my best yet.
…if you don’t tip once, no biggie. if you NEVER tip me for your complicated beverage you get every day while you drive your Escalade, you are getting that lid that fell onto the floor.
thomas says:
Fri, 3rd Apr 200910:47 am
how much do u tip a street walker?
Amy says:
Fri, 3rd Apr 20095:32 pm
Marie, I do not live under a rock. I work myself, I used to work as a sales associate that gave little pay as well, but I put in a little effort and got a better paying job. Im not saying that I dont tip, but I just dont understand why some jobs get tips and others dont. And tipping seems like the norm in only western countries.
Heather says:
Fri, 3rd Apr 200911:31 pm
I’m glad this article was written, because as a waitress, ever since the economy got bad, people HAVE been skimping on my tips. And I work very hard. I’m in college, and I depend on this waitressing job as my only source of income.. once things got bad, I’ve been trying to look for a new job, because my tips have gotten so bad, and so unpredictable, that I would be happy working for minimum wage since I would at least know what my paycheck was. I haven’t given up, but I have questioned whether or not I can find another job… just turned another application in today, but I’ve been looking for a very long time.
People just don’t think… I’m going to class all day, and then waitressing, hoping that if I work hard enough I’ll get enough tips to go grocery shopping that week. That’s not to say that all my customers are so ignorant as to skimp on tips, yet there are some who are… and those people don’t stop to think that waitressing is one of the worst jobs to have right now.
Engineer says:
Sat, 4th Apr 20094:45 am
Not my problem that the restaraunts on skimping on their workers salaries. Maybe because there is always somebody in line to take the job.
Springs1 says:
Sun, 5th Apr 20092:33 pm
“Good service: Did the server refill your drinks without being asked?”
That’s your opinion this is good service. This is NOT “GOOD” service to “ASSUME” that I want a refill or not. I WANT TO BE ASKED! A “GOOD” “CARING” server ASKS ALL QUESTIONS AND NEVER ASSUMES and RISKS WASTING VALUABLE TIME for their customers. The server should be asking at the greeting if I want refills without asking, because NOT EVERYONE WANTS THAT! I sure don’t!!
That’s a below 15% tip. You do that crap, you get below 15%. When you show you CARE by ASKING me about what ***I*** personally want and not possibly waste my time, you get a better tip.
A good server is 100% for sure doing the task that is wanted, NOT a person that risk wasting time that isn’t sure. I have had a waiter once get me another dr. pepper when I wanted to switch to coke. He wasted my time. That was FOR SURE under 15%!
Good service is getting what the CUSTOMER WANTS, so the only way you know that is by asking at the greeting if they want that type of service throughout their dining experience. They may say yes, they may say no. Respect their wishes.
I don’t want my server doing the ORDERING for me. A good server NEVER ORDERS for their customers without their permission to do so!
Springs1 says:
Sun, 5th Apr 20093:35 pm
“Bad service: Even if the service is terrible, it is customary to leave at least a 10% tip. Maybe the waiter had an off day, but keep in mind that while you are out wining and dining, he is relying on your tips to pay the bills.”
They should keep in mind that if they do a bad job, they should get a tip they deserve, which if it’s terrible, they shouldn’t get ONE PENNY even. You disrespect your customers, sorry, but WHY should I tip someone that made my outing awful?
I had a waitress at Chili’s years ago. She wrote down my order, but SHE brought out my food with the most OBVIOUS things WRONG. I ordered “Grilled Baby Back Ribs with honey bbq sauce on them with substituting the bowl of cinnamon apples that the ribs came with it for extra fries, 2 sides of honey bbq sauce, 1 side of ranch, and 1 side of mayo. She comes out with the BIG BOWL of cinnamon apples on the plate with only my side of ranch as well as NO extra fries and has the audacity to ask me when she brought out our food “So what did you order” when she WROTE IT DOWN. That was just showing how VERY LAZY she was NOT to REREAD the order. She probably STUPIDLY threw the paper away. The manager told me she printed the ticket correctly. WHAT GOOD DOES IT DO TO PUT IN THE ORDER CORRECTLY IF THE FOOD IS WRONG? The ticket being correct doesn’t matter if my food is OBVIOUSLY wrong, I STILL have my food wrong. It’s like whose fault is it for making my food wrong is NOT the issue; it’s that the food is WRONG that’s the issue. Bringing it to me like that makes the server look like a complete IDIOT when that BIG BOWL is on the plate and she took my order. If a food runner takes my food to me, that’s an ENTIRELY DIFFERENT situation, but when it’s the SAME SERVER that takes the order there should be some *EFFORT* to make sure my food is taken to the customer correctly as far as OBVIOUS mistakes go. It’s like NO EFFORT on her part to make sure I had EXACTLY what I ordered. It makes me mad that they can’t REREAD the order BEFORE they take it to me. I NEVER got ONE apology from her, NOT ONE. I wasn’t mean, just simply repeated my order to her when she asked what I had ordered. I had reported this situation to the manager due to the fact that I had a margarita I had waited for a half an hour, so that’s why I reported her to begin with. Turns out they were out of shakers that the Presidente’ margarita came in, so there was a mix up. The bartender made my margarita in the wrong glass The bartender never told the server about the situation nor did she find out about it within a reasonable amount of time, therefore, I ended up getting my margarita from the manager after waiting literally a half an hour for it(9:02p.m.-9:35p.m.) way after me and my husband were done eating. Someone else apparently ended up getting the margarita that was mine. The waitress NEVER ONCE apologized for all those mistakes. Backtracking here, at about 15 minutes(9:18pm.)waiting for my margarita she asks if I had been brought it, which I told her no, but I couldn’t help myself, I told her about all my complaints, because I was really getting SICK of her horrible service without ANY APOLOGIES. I had to ask for utensils TWICE earlier in the service. I told her about that I had to ask for utensils twice and she replied “That’s the hostess’s job” right to my face. That’s just mean. That means customers have to get up to get their own utentils if the hostess or host doesn’t do their job. No, of course that doesn’t mean that. I ended up reporting her to corporate and she got fired. Yes, I STIFFED the bitch, DESERVABLY SO. She could have gone to check on my margarita after the 10 minute mark(9:12p.m.), NOT almost 15 minutes which is what she did. My husband and I were WELL finished our meals even with the mistakes she made by the time my margarita arrived. That was one of the RUDEST waitresses I’ve EVER encountered. If she would have said she was sorry at least once even, I probably wouldn’t have been so pissed off. Some servers are really UNCARING and MEAN.
Cooks make mistakes and the server is supposed to KNOW WHAT they are taking to the customer that it is correct as far as what they can see without touching someone’s food. If I order a burger and you bring me a steak, the excuse would be “The cook cooked it wrong or the expo plated it wrong”, well WHY (((BRING)))) it to me WRONG when things are obviously not correct? My point is, it frustrates me to see a server brings out the wrong food when THEY took the order if it’s in plain sight that it’s wrong that they don’t have to touch someone’s food to see the mistake. WHY write it down just so you can put it into the computer? There are *2*, count them, TWO steps to the process unless a food runner is involved. The cook may forget something or not cook the correct food, but the server took the order, so they should not BRING something that is incorrect that they can actually **SEE**, that is. The big bowl of cinnamon apples, she could SEE OBVIOUSLY as well as my missing condiments. I sat WAITING to eat my food, because I like to eat my fries with my ribs like MOST people do when they eat a hamburger, NOT to eat the fries by themselves and I also like to eat my ribs with MUCH MORE bbq sauce than the tiny bit that put on the ribs. I also eat my fries with ranch and mayo as well, so bringing it out wrong did me NO GOOD, because I sat WAITING to eat my food with it in front of me. It FRUSTRATES me that servers DON’T *TRY* to get the orders correct.
If you truly think she deserved ANYTHING as a tip, then you are crazy. If she would have be NICE about the mistakes, that’s different, that maybe 5%-8% tip would have been appropriate, but she was rude.
If the server puts ZERO EFFORT into bringing out your food correctly and doesn’t care about if you have waited a really long time for a margarita, what do they really deserve? 10% would not be something they would deserve EVEN with some apologies, because all of that mess shows how little they TRIED and how LITTLE they cared. A caring server may forget one or 2 things, but my goodness, that many mistakes, sorry, but 10% would be TOO MUCH to give to someone that does all of that and is rude. MOST people would agree with me on this one.
Kayla says:
Wed, 8th Apr 20095:55 pm
Some of you people who have such negative things to say about servers/waiters/waitresses should really consider that the job is simply not as easy as it looks. EVERYTHING in a restaurant is there to help the customer feel at ease… the smiling hostess, the manager checking to make sure everything’s good, the doors separating the dining area from the kitchen…
But don’t let that relaxation make you think that any of the jobs in a restaurant are easy, because they’re not. Speaking as someone who hosted at a restaurant, did dishes in the kitchen there, cleaned tables, and sometimes waited when we were short, NONE of it is easy. Any person who thinks differently should give it a try!
As for the comment made about getting a job at a better paying place, servers/waiters/waitresses and even hosts at some places get paid based on the assumption that they will be getting tips. They don’t make standard minimum wage – I mean, $4.10! – because the customer is expected to tip, even if the service isn’t the best. If you are really interested in getting the message across that the service was lousy, you should talk to the manager about it, that way, whether the person is a new or old hire, something will be done to correct the situation. Some of the people commenting here are just using EXCUSES to be cheap!!
And keep in mind, that server that you might be being rude to, the one you don’t tip, carries your food, and it wouldn’t be all that difficult to, say, pick up a spoon off the floor to put on your plate.
Alisha says:
Thu, 14th May 200911:42 am
I bartend and serve at a resturant part time to make end’s meet and I absolutely cannot stand when people order drinks at the bar and don’t tip because they think tiping their waitress is good enough. WE DON”T SHARE TIPS! and at some resturants waitresses don’t tip out the bartender. I love how people who dont tip regularly come in and expect great service, I’m sorry I’m gonna devot my time to my other customers who tip. And some people should consider that servers have to tip out the bussers so if you don’t tip me basically I’m paying to wait on you! Especially if your high maintenace asking for everything under the sun and then you think that $2 is ok?? If you can’t tip please order take out!
Don’t get me wrong I love serving and bartending I can make pretty decent money and I love interacting with people. I know I’m good at it because I’ve been serving for about 6 yrs at least. But its the people that do not tip that mess it up for us. Be considerate how owuld you like it if you didn’t get paid for working?
Rachael says:
Wed, 27th May 200910:06 pm
This bullshit makes me glad I live in a country (Australia) where wages are wages and tipping is not customary.
kathryn says:
Sun, 8th Nov 20092:32 pm
#
Engineer says:
Sat, 4th Apr 20094:45 am
Not my problem that the restaraunts on skimping on their workers salaries. Maybe because there is always somebody in line to take the job.
Nov 2009
Specifically to Mr Engineer–think about it this way– people who are underpaid in the US or anywhere subsidize the middle and upper classes–we get their work at an automatic discount when we shortchage their tips , wages,etc…. the higher skilled would not last one week without the back breaking work of the “working class”..
–does not matter where they work– if you eat and do not tip or undertip (if a person delivers and you do not give the pizza guy at leas $3 a pizza or tip 10% for having the staff pack a takeout order–they do not get paid for that work)..your pizza or takeout is cheaper (for you) and the employer –but both of you have ripped off the laborer…
Waitstaff do not get extra wages for those things but are expected to clean, restock salt, pepper, do takeouts,etc.. while waiting on in-house cusotmers who are hopefully are tipping.. your rest. offers you a meal at a price that does NOT include labor with the understanding that in our culture the wait person is essentially a “free agent” for all intents and purposes–a one person business.. no benefits, no salary to speak of..
.your costs would double if you had to pay for the true cost of what is served to you (and tip was included in the meal)– and the one area that is and can be exploited is labor..
these workers are in effect often giving “away” part of their earnings if you have your meal, served and clean up at a discounted rate (ie. you –undertip your “labor”) your meal is already discounted as it has little labor reflected in its cost….. maybe we should dispense with tips and just pay a living wage– then your Appplebees %12.00 meal would be about $20-$22 and reflect the true cost of what it takes to make and serve that food .
Employers get cheap help by making usually the most desperate worker in our society (not the dumbest, not the chump– the person who is for whatever reason unable to find a good paying job)
tyou have to be desperate in our area to work for “tips”—-essentially at mercy of good citizens such as yourself.. instead of a mandated living wage with higher prices for the consumer
–would you go to work every week as an engineer not knowing how much you were gong to count on to be able to pay your bills because you had to rely on the generosity of strangers for your earnings
..only if you thought you could turn a tidy profit would you be self-employed and take that kind of -real risk with your livelihood …a loaf of bread costs the same for an engineer and a waiter.
–these folks who wait tables or work taking care of your elderly mother in the nursing home– assume large risk with often limited recourse if they do their jobs and you decide not to pay them.. wait staff are essentially self employed or in the case of a person who works in a childcare or nursing home–have few options in life and must take a low wage job..
So Mr Engineer, should we ask you to work on Sat. and Sun without compensation.., in effect that’s what you are asking of the wait person who serves you for free or almost free– –your standard of living is ‘higher”– at no additional cost to you– via discounted lbor services , really– at the expense of those who often work the hardest physical jobs..
…isn’t odd that those with the most education and opportunity , and good luck to have a job w/ better pay and benefits are often the most stingy.. –my husband is a physicist.. I was a pharma rep for 20 plus yrs–hold masters in science and history as well as business and a nursing degree. made a decent living and tip 20% and know that part of being civilized is paying your way– we should not have to live as a feudal society.
Collectively, the professional class give as a percentage of their income the least to formal charity.. and from what I have seen to people who have actually earned their pay..like waitstaff..
yet they expect that their daily life path should be smooth, clean, and convenient or they behave like the spoiled brats they many times are.. the “professional class” on the whole are the cheapest group of individuals I have ever encountered..
by far in our metro area most working folks hate to wait on/work for etc.. folks from NASA, the local high tech particle phsyics lab, the university academicians, etc… as these well paid, overcoddled, highly protected public sector employees leave $1.00 “tip” for a 7.00 lunch served with love and kindness and personal attention to their comfort at our local Thai rest.–and that is just one example..
You have to have nerve to behave like that.. to eat every crumb and want big portions , plenty of free iced tea refills ..work these ladies to death refilling and toting, fetching.. ladies who know your name, your food preferences, etc– and go out of their way to make you feel “at home”-
-I could not look them in the eye or return if I shorted them their 20%. And if I only spent 5.00 –$3.00 to me is an appropriate tip–I took their real estate, sat there and took the time etc they could be serving a meal–and I need to pay for that.or stay home until I can afford to.. . One of the workers at our local Thai sit down rest and I are good friends..
.. she makes on a good lunch shift $30 for 5 hrs work (they have to clean up too)…it is good that she does not have to depend on the income for living expenses..she works because she wants to sty in touch with her Thai friends..
but it does not matter “why” anyone works– work is work
– and it galls me to see someone making a salary of at least 70 to over 100K with good healthcare, secure job ,retirement, etc. begrudgingly leave a dollar to the wonderful staff at our local Thai or any other rest.
–a whole dollar– and those ladies smile and take it… You are good with math–what is 20% of 7.00? Even I can figure it is more than a dollar. I don’t care if allyou order is a diet coke–it is just disgusting to leave less than a dollar tip for anyone who makes you something and serves it to you.
… you are getting service at the expense of someone else’s paycheck when you “cheap out on their tip or do not leave the cleaning lady at the Hampton Inn $4.00 for cleaning up after your nasty old body hair et al.She is there to sweep your floor , change your linens and wipe down the surfaces that hopefully you treat with the respect you would in your home–all to often these folks are taken advantage of by both customer and employer.
.–why not just pick your wait staff’s pocket instead? those who make the least in our society, esp who work actually by their manual labors–often the kind of work that only a human can perform–service work–mopping floors that keep your hospital room clean , your hotel sheets fresh etc–people like you Mr Engineer,
don’t even “see” these people who make your day a little easier …they are just part of the woodwork of your life..
you de humanize people when you offhandedly make remarks like ‘get another job”–once you dehumanize someone– you do not feel bad about cheating them.. ..and not tipping appropriately is a clear indication of what you think of the “worth’ of others who serve you.
My next thought is Mr. Engineer would retort that he went to school for a long time and if “they” want better they too can do the same and go to school just like he did..many have.. and are still unable to find work at a living wage ..many work 2-3 jobs..some do not have the advantage of ability or the advantage financially or the bkgrd to even know how to apply to “move up in the world”. WE have all had help to get ahead in the world. No one does it alone.
…. and we do allthe right things can lose everything
if we become ill….personally, I .did not choose to have brain injury at age 40 for example…all the planning in the world, all the lifting of your own bootstraps cannot account for that..and the cost..so people who end up working at IHOP are not usually there because it was their “career goal” in life to serve your friggn pancakes for a dollar tip.
They are there because that is the work they could find due to their circumstances–maybe the night shift was what they have to do to take care of an elderly parent during the day?.. who knows..but IHOP / Applebees, etc is typically a good place for the customer and a place of ‘have to be there” for the worker..
Life is intrinsically unfair, Mr. E.. …you can trust me on this one.. I am an atheist, but, I would advise you to bank all the goodwill you can and do all the good you can in this world..you can start by paying your way when you eat out and leaving a tip daily if you are at the Holiday Inn…
you never know when you will have to rely on someone who is paid minimum wage to feed you those IHOP hotcakes because you can no longer feed yourself when that car on the freeway slams into you or that heart attack leaves you with not enough viable muscle left to walk to the mailbox..
,the last person I would cheap out on is someone who helps me who is not family.
So, enjoy your meals out. Appreciate the good life you enjoy and compensate when you are supposed to the people who work for you.
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