Intro to Cooking: Organic Salsa
[College prepares you for a lot of things - like binge drinking competitions - but one thing it does not teach you is how to cook. At least how to cook things that require more than 30 seconds in the microwave.
But cooking your own meals means healthier eating, more money in your bank account, and the gratification that comes from making something with your hands. Everyone here at CollegeCandy loves to cook, so we're going to bring you our favorite (and easy) recipes every Sunday. You've got nothing better to than cook, right? Right.]
I was buying salsa in the jar for the longest time. In fact, I was buying it (at around $3 or $4 a jar) until this past week. That is when I decided to start making my own. I mean, it is cheaper, healthier and I can make it as hot (or not) as I want!
I had a few jars cleaned out and ready to go (leftovers from my grocery store days) and set out on a mission to make my own salsa…and to make it better than what I was buying.
With all organic ingredients, I put together this salsa that my roommates already love and I think you will, too. Here’s what you need (buy all of the ingredients organic if you can):
1 can of corn
1 can of kidney beans
1 green pepper
1 red pepper
1 jalapeno pepper
Here’s what you do:
1. Mix one tomato, a chunk of cilantro, and 1/2 cup of kidney beans together with a blender or mash them until they’re liquid-esque. Keep this mixture on the side.
2. Chop up all of the other ingredients and mix them all together in a big bowl.
3. Add in your liquid mixture a little bit at a time until you’re happy with the taste.
4. Grab a margarita, some salty tortilla chips, dip and enjoy! Or store it in the fridge to use on chicken, omelettes, baked potatoes…the possibilities are endless.