Comments on: Intro to Cooking: BLT Bites http://collegecandy.com/2009/07/05/intro-to-cooking-blt-bites/ Advice on student style, collegiate dating discussion guides, relationship advice and women's studies. Mon, 13 Feb 2012 10:57:20 +0000 hourly 1 http://wordpress.com/ By: beth http://collegecandy.com/2009/07/05/intro-to-cooking-blt-bites/#comment-39696 Mon, 06 Jul 2009 23:27:58 +0000 http://collegecandy.com/?p=31511#comment-39696 Those look AMMMMMAZING! keep up your posts!!

Also, just a tip I picked up from Alton Brown (my personal hero…) if, once you hollow out the tomatoes, you add just a sprinkling of kosher salt to them before you flip them, and drain them, you'll get out more of the moisture, and really keep the shells firm and delicious.

]]> By: Becca http://collegecandy.com/2009/07/05/intro-to-cooking-blt-bites/#comment-39392 Mon, 06 Jul 2009 06:51:29 +0000 http://collegecandy.com/?p=31511#comment-39392 These are sooo good. However, I toast little bits of bread and use those instead of cherries. It’s amazing.

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