Intro To Cooking: The Best Cupcakes Ever

cupcakers

I have a confession to make: I’m a little bit of a cupcake ho. How can you resist those cute, mini cakes? A portable slice of heaven? The perfect frosting to cake ratio? Recipes that make a dozen so you don’t have to stop after one?

How could you not fall truly, madly, deeply in love?

Unfortunately, being that I’ve been around the cupcake block a few times, I’ve become a bit of a cupcake snob and find myself snubbing the dry and uncreative store-bought variety.

Lucky for me (and you!), I found a simple and yummy cupcake recipe via Appoggiatura.

Ingredients:
For the cupcakes
3/4 C butter (1 1/2 sticks)
1 1/2 C sugar
2 eggs
2 1/2 C flour
2 tsp baking powder
1/4 tsp salt
1 C milk
1 1/2 tsp vanilla extract
1/4 tsp lemon extract

For the frosting
1/2 C butter (1 stick)
8 oz cream cheese (1 block)
3 C confectioner’s sugar
2 tsp vanilla extract

Instructions:

1. Preheat oven to 350º.

2. Bring the butter and the eggs to room temperature before mixing.

3. In a large mixing bowl, cream the butter and sugar together using a hand mixer. Mix in the eggs one at a time. Then, stir in all of the dry ingredients until just combined. Slowly pour in the milk and the extracts while beating constantly. (Editor’s Note: this sounds a little naughty, no?)

4. Line two muffin tins with cupcake papers. Fill 2/3 of each space with batter.

5. Bake for 20-30 minutes, until the cupcakes are lightly golden on top and a toothpick inserted in the center of one comes out clean. Remove the cupcakes from the tins to racks to cool. Let the cupcakes cool completely before frosting.

6. While the cupcakes cool, make the frosting. Using a hand mixer, cream together the sugar, the cream cheese, the confectioner’s sugar, and the vanilla extract. Add sugar to bring frosting to the appropriate consistency. If the frosting is too stiff, a splash of milk can be mixed in to thin it. (For best results, keep sticking your finger in there and tasting it. You want it to be perfect, right?)

7. To apply the frosting, use a decorator’s bag to pipe on the frosting. You can also just use a plastic baggy with the corner cut off, because you’re a college girl and don’t even have a spatula, let alone a decorator’s bag. Or, you could just mush that stuff on top with a knife. It will all taste the same.

Since these cupcakes use cream cheese frosting, keep them refrigerated until you serve them, then bring them up to room temperature before eating. Enjoy!

One Comment on "Intro To Cooking: The Best Cupcakes Ever"

  1. Ness - Sheridan says:
    Sun, 23rd Aug 200911:38 am 

    Love the Savage Garden reference. lol
    I’ll have to try these out next time my pmsing body orders me to inhale as much junk food as possible. :)

Tell us what you're thinking...




COVER STORY

Duke It Out: Study Abroad Duke It Out: Study Abroad

[It's pretty obvious that the average CollegeCandy reader has some very strong opinions.... 

The Doctor Is In: I’m Afraid Of Sex The Doctor Is In: I’m Afraid Of Sex

Got a health question? Don’t trust those “Doctors” at the University Health... 

Should Colleges Favor Guys? Should Colleges Favor Guys?

Is gender equality in college that important? According to NPR, colleges are favoring... 

Read More Posts From This Category

HAHA

Single. For The First Time In a Long Time Single. For The First Time In a Long Time

Single. Free. Blissfully happy. [Alright ladies, let's give a big CollegeCandy welcome... 

The CC Weekly Weigh In: We’re All a Little Crazy The CC Weekly Weigh In: We’re All a Little Crazy

Though we hate it when guys call us crazy/psycho, every girl out there has had their... 

Coupled. It’s One Big Balancing Act Coupled. It’s One Big Balancing Act

Being in a relationship in college is not easy. It pretty much goes against the... 

Read More Posts From This Category
Weekly Wrap Up: Thank You, World

Weekly Wrap Up: Thank You, World

Thanksgiving is less than a week away. That means you’ve got six days to hit the gym and eat healthfully in an attempt to make up for the massive amounts of fat, sugar and tryptophan about to hit your bloodstream. (Unless you’re currently single, in which case you’re probably mainlining cake frosting at this very moment.) I’m getting sleepy just thinking about it.