If you’ve been a CollegeCandy reader for some time, you know we run our Intro to Cooking series every week, where even the most kitchen-shy co-ed can find easy, yummy recipes to please her suitemates (and sweet tooth!). Well, we’ve changed up the syllabus for Intro to Cooking: you’ll still get the fabulous recipes you love, but we’ll be including background nutritional info on specific ingredients that are must-haves in every college girl’s pantry.
This week’s ingredient: Kale!
If you’re sick of spinach and balk at Brussels sprouts, kale may just be the leafy-green vegetable for you! It’s a sweeter vegetable that is jam-packed with nutrients for very few calories. Among it’s all-star roster of vitamins are A, K, and C (just 2oz will give you more than your recommended daily value) as well as manganese, calcium, fiber, and iron. And at 70 calories per serving, you can’t miss.
Easy Meals
1. Liven up your omelet by adding chopped kale (available in the frozen foods aisle for convenience) and some goat cheese to two eggs, and serve with salsa.
2. Coat some kale leaves with extra virgin olive oil, set on a baking tray and bake at 375 for 10 minutes for crispy, crunchy kale chips.
3. Wrap some deli meat (turkey is my fave!) around your kale chips for extra protein. Read More »
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