10 Foods We Should Definitely Fry

August 15, 2011 4:30 pm     Posted in HaHa, Entertainment  Heidi - Bridgewater State University g+ page


By Heidi

It seems as though America’s decided that our cuisine consists of anything sugary, buttery or covered in batter and then thrown into a deep fryer. Whether it be pickles, candy bars or guacamole, our fatty specialties are constantly getting bad reviews from angry nutritionists. Instead of trying to put a stop to these seriously unhealthy treats, I vote we continue this heart-disease-inducing practice and make even bigger discoveries in the culinary art of boiling oil.

FULLSCREEN

    • Would you eat any of these ridiculous fried foods? What else do you think would taste yummy battered and fried? What do you think about America’s unhealthy obsession with the deep fryer?

    3 Comments on "10 Foods We Should Definitely Fry"

    1. Jamie Waters says:
      Mon, 15th Aug 20118:15 pm 

      @heidi – best article yet! i'm sitting here debating on whether or not it would be a good idea to deepfry an icecream drumstick….. i'm thinking battering in pancake batter. i'll let you know how this turns out.

    2. Rayen says:
      Tue, 16th Aug 20119:28 am 

      Fried banana critters are actually available in some of the tropical countries in the world!

    3. Hannah says:
      Fri, 19th Aug 201111:24 pm 

      I actually have eaten fried veggies before, and fried pickles and squash are surprisingly very good!

    Tell us what you're thinking...