Our Yummiest Recipes from 2011

December 18, 2011 12:00 pm     Posted in Food  Michelle - College of Idaho g+ page


By Michelle

I really think my best moments during Intro to Cooking come when I’m trying to think up something to eat after getting home from work at 11 pm. Nothing inspires creativity quite like not going grocery shopping for two weeks and coming home to a house stocked with peanut butter, ramen noodles and leftover chicken of questionable date.

Let’s review some of Intro to Cooking’s best recipes — the ones I’m most proud of saying that I cooked!

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    • 4 Comments on "Our Yummiest Recipes from 2011"

    1. Maura - Rider University says:
      Sun, 18th Dec 20112:08 pm 

      Alfredo lasangna?! Never even heard of that but it sounds delish!

    2. Katelyn says:
      Mon, 19th Dec 201110:39 am 

      I love, love, love mac and cheese and I can't wait to find a way to make it healthier.

    3. easy recipes student says:
      Mon, 19th Dec 20113:30 pm 

      Pizza pockets can be made with the pizza sauce, cheese and toppings on top of the pita bread. The pocket itself can be stuffed with cheese. It's a homemade stuffed crust pizza!

    4. Rayan says:
      Sun, 22nd Apr 20121:39 am 

      Wow…Muse, I am so impressed! The pohtos are sooo nice! Just want to say thank you very much to you and your team. It was such an adverse weather, but your professionalism and your team overcame it and made the pohtos unexpectedly b-e-a-utiful! Thank you very much! Take care and speedy recovery P.S. kindly help send my regards to your assistant, Lok. Hope his BABIES are all out and got back his flat tummy!

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