It only makes sense that New Orleans invented the dish that is by far the most fun to say (pronounced jamba-LAY-a. At the top of your lungs. With Jazz hands.) And it just happens to be fun to make also! Whether you’re cooking solo on a weeknight, post happy hour with your girls, or during a one-on-one iron chef battle with your s.o. (guilty), this guilt free jambalaya is delish, healthy, and so so easy to make.
You’ll need:
I am in love.
Well, sort of. This whole “love” thing tends to be a lusty daily occurrence anytime I see a man who is taller than me, has dark brooding eyes, sings, plays anything, or…cooks.
What can I say, I’m a lover.
Naturally when I stumbled upon The Amateur Gourmet’s site, the blogger turned FoodNetwork TV star, I was bitten by the smitten bug. To add to my profound love for this man, he created How-To’s like these:
How To Open A Wine When You Don’t Have A Corkscrew
How To Make Rice Pudding From Left Over Rice
Obviously, he’s a man after my heart. Not to mention he’s full of wit, interesting blog posts AND RECIPES! (yippee)
Here’s one of my favorites for you all and I urge you to check him out!
PENNE WITH SPICY GOAT CHEESE AND HAZELNUT PESTO
(pasta is generally a food of choice for me because it’s simple): Read More »
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