Okay, I’m getting a little tired of eating pumpkin.

If I was just eating pumpkin all day long it might improve my chances of turning my skin a new shade of orange. Thankfully, that is not the case! [Editor's Note: Worst. Intern. Ever.] I’m allowed to eat other things/balance out the eating of pumpkins with apples and other tasty treats.

My recent favorite snack is toasted pumpkin seeds added to trail mix. This recipe is super easy and cost-friendly for those of us on a college budget. You’ll need to purchase any type of nut based trail mix (if you prefer to make it yourself, you’ll want to get pecans, almonds, and walnuts – but remember that nuts can run pretty expensive). The recipe I followed does involve a few outside ingredients but if you’re not interested in doing that, just ignore me for the next couple of sentences. Read More »

Finally — summer’s over! It’s time for sweaters, boots, Starbucks’ signature fall drinks, and for those leaves to start falling. You could spend all fall hunched over your computer worrying about mid-terms, or you can get in touch with your seven-year-old self that took time to relish the changing leaf colors, the local pumpkin patches, and of course, the cooler weather.

Here are five things that you probably enjoyed during your childhood that you can still enjoy this fall. (Editor’s Note: especially if you add a little spiked apple cider.):

1. Go Apple Picking: Throw on some jeans, find a cardigan, and head to the nearest apple orchard. Now that fall is here, apple orchards should be open to the public. Not sure where the closest apple orchard is? Check out Pick Your Own for all the details of the farms and orchards near you. Not only will this get you outside to enjoy the nice fall weather, it will give you a reason to bake. Once you pick out those perfect apples, call your mom and ask for her apple pie recipe, make some caramel apples, or brew cider (feel free to add alcohol, of course). Baking isn’t your thing? Well, you know what they say: “An apple a day keeps the doctor away,” and that can’t hurt either. Read More »

pass it.

Well my favorite holiday is here. Don’t get me wrong, I love Christmas cookies; I love pumpkin pie; and I also love dressing up like a slutty Dorothy, cat, nurse, (insert random noun here); but there is nothing I love more than the 20th of April.

You may not usually celebrate this joyous occasion – I have actually only had the pleasure of celebrating it once – but one time was all it took to become an ardent supporter. In light of this, I thought I’d bestow some of my favorite stoned activities with you all so you have some options to spend  the best Monday of the year! So pull a Michael Phelps (read: hit the bong) and enjoy any of the following: Read More »

[Ever see something you want but don’t have the money to buy? Ever get sick of studying/watching TV and have the urge to get crafty and make things on your own? We know! Us too! We just don’t know where to start, which is why we got some of CollegeCandy’s craftiest writers to share their favorite DIY projects with everyone. This week we're doin' things a little differently. And by different, we mean delicious. Get ready to make one delectable dessert.]

Seriously, who doesn’t love some combination of cinnamon and apple? No matter how you make it, you literally can’t go wrong with this stuff.

Apple pie has always been an American fave, sure, but that term “easy as pie” doesn’t really apply to me. What is easy about cutting up a billion apples, making a crust and then waiting to eat it? So when I decided I wanted something similar, I made myself something akin to a mini apple pie, sans the irritating process of cutting up apples. Preparation can be a bit bothersome, but trust me, it is WORTH it. Read More »

My mom always told me that when things get rough, sometimes you have to “just be.” I never understood that, really; I’d just nod and agree and then go back to freaking out over whatever I was doing right beforehand. But you know, the more stuff you have to do, the more you realize that yeah, you do have to just be. Calm down. Chillax.

After a week filled with tests, papers, about five gallons of coffee, and way too much spiked apple cider (Quickie Recipe: Apple cider + apple brandy, varying the amount of brandy for the amount of drunk, is f*ckin’ delish), a few of my friends and I decided to be a bunch of kids. We hunted down a corn maze and got utterly lost in it, went to a pumpkin patch, and picked apples.

We didn’t do anything particularly stupid or sophomoric — unless you count getting in a fight with a 10-year-old over the existence of infinity. No, we just had fun. Fall is my favorite season, and I hadn’t properly enjoyed it in years ’til last weekend. The only thing missing was a hay ride…

This week was/is slightly worse, with a ten-page-paper that was due yesterday (that still isn’t done, shhh) and a psychology test tomorrow I haven’t really studied for. But this weekend, after dealing with trying to write a paper for an outrageously vague professor (who I think really only teaches because he a) likes to hear his voice b) likes to make students feel stupid) and studying for a test in a class I sometimes think I’d enjoy more if it weren’t for the tests, we’re doin’ it again. No, not the corn maze and pumpkin bit. But hey. Come on, you guys. You honestly mean to tell me that you wouldn’t go to FrightFest if given the chance? Read More »

Signs that Halloween is just around the corner: the local seasonal costume shop’s sign goes up, Starbucks brings back it’s extremely addicting Pumpkin Spice Latte and Frappuccino, and the caramel and candy apples start appearing at the grocery stores. Not to mention the rows upon rows of candy bags with their fall packaging. But back to the important thing: the candy apples.

The important thing about candy apples (to me anyway) is that the crunchy coating your parents wouldn’t let you eat because of the cavity potential has to have some flavor. I mean, don’t get me wrong, I love sugar. I am addicted. And rarely am I picky about how it’s done. But to me, apples coated in a plain crunchy sugar coating just doesn’t have that wow factor that I expect from Halloween and carnival themed goodies. My favorite candy apples are those with sweet cinnamon coating that’s so crunchy when you cut a piece off or bite into it, you inevitably end up with crispy little candy bits on your lap. The kind that would stick your teeth together and give your mum nightmares when you were a kid. Yeah…that kind.

Anyway, in an effort to be able to give myself and my friends this crazy addictive food all year round, I hunted down a recipe. A lot of them called for cinnamon oil, which is just silly to me. I can’t munch on cinnamon oil the same way I can little candies. I like the following because the apples get their nice red color from the cinnamon red hot candies, and also a wicked great flavor. To me, this is the perfect candy apple. Read More »

Ah yes. The First Day Of Fall.

That’s what today is. Officially.

Someone figured it out a long time ago, just like they figured out the strange tradition of daylight savings (which, okay, had to do with crops a long time ago, but really just annoys the hell out of everyone now). While a lot of us are probably clawing at the windows in fear of the impending winter, fall remains my favorite time of the year. You can walk for miles and not get sweaty, apples and pumpkins are all around, and those cute neck scarves we’ve all been trying to wear all summer are finally appropriate.

If you heart fall as much as I do, you’ll probably agree with these Top 5 Reasons Fall is Fantastic.

5) No. More. Sweating: Remember when it was 80 degrees and you tried to walk down the sidewalk or across campus and by the time you got to where you needed to go, your hair was sticking to the back of your neck and your face was all red and your armpits were soaking through that BTS shirt? Well, fear the heat no longer, because now that fall has arrived you can jaunt across campus in a cute scarf, hat, or light coat and get to class feeling fresh-faced and sweat-free (unless you’re late and have to book it). Your feet will no longer slide around in mushy sandals — you can break out those boots and sneakers and not feel like your feet are suffocating. I hate sweating. I really, really hate it. So the idea of walking to work in a light jacket and not having to pack extra deodorant makes me smile from ear to ear. Read More »

We all get the munchies from time to time. No, not just the “It’s 2 AM on a Friday, I’m seven drinks deep, how much does that pizza cost?” munchies, I’m talking about the “It’s 8 AM on a Tuesday and everyone in my lecture hall just looked at my stomach because it made a noise reminiscent of the MGM Lion” munchies.

So, how do you feed the in-class hunger? You’re in college, so no one is going to reprimand you for eating, but that doesn’t mean you should go buckwild and order pizza to the lecture hall, Spicoli-style.

Here are the best and worst snacks for those mid-class munchies.

THE BEST

Cereal Bars, protein bars, PowerBars, you know, the edible bars that don’t serve alcohol: These are lightweight, filling and easy for on-the-go. If you have a long day of classes, throw a couple of these suckers in your bag and you should be set for the day. If you’re heading to the dead silent section of your library, stay away from the extra-crunchy bars, as you might receive dirty looks from people trying to study.

Nuts!: Almonds, peanuts, cashews, whatever your nut of choice is, throw a handful in a baggie and bring ‘em! They’re great protein and fill you up, fast.

Bananas: If this snack isn’t annihilated courtesy of your twenty pound Calculus book, bananas are one of the best mid-class snacks. Sure, you might look a little ridiculous eating it, but bananas are quiet and not stinky, two very irritating factors of the “in class snack.” Read More »

When my boyfriend and I split, I went through usual grief: denial, depression, rage. Well, mainly rage. I had all this excess energy bottled up, so I considered my options. I could buy a pint of ice cream and watch every depressing episode of Sex and the City and cry my eyes out, I could go downtown and blow most of my bank account on fabulous shoes, or, I could do something productive like writing my humongous paper. I wound up taking a walk downtown and found a farmers’ market with a huge selection of fall fruit.

I ended up buying 5 pounds of apples.

When I got home, I decided it was time to put all my energy to good use and bake a pie. I turned up loud, energetic music and started up the oven. As a semi-professional cook, making delicious things was always a kind of therapy, and was a way to channel my emotions. I asked one of my male friends if baking a pie was an appropriate response to a breakup, and I was told, “Only if you’re planning on throwing it at his face while it’s still steaming hot.” Aah, right to the point.

So now I present the:

I’m-Too-Good-For-Him-Anyway Apple Pie: Read More »

When I was a little girl, I used to hear story after story about my grandma’s apple cake. Not apple pie, mind you–my grandma was from the Bronx, not frickin Kansas–but apple cake. Everyone was always carrying on about how delicious and how light it was, and my grandma would smile and throw her hands in the air and say, “Someday, maybe I’ll make it again.”

Well, she didn’t. I never got to taste this mythical culinary delight. However, I often wondered if my grandma, who was a bright and feisty little thing, if she was tricking them into remembering it more fondly than they would have if she’d kept making it.

I’ve never been able to track down my grandma’s recipe, but I was able to find something comparable–and I gotta tell you, for cake, it’s amazingly low-fat. It’s also amazingly delicious.

So, have at ye, apple cake lovers! Make my grandma proud! (Eat, eat, you’re all skin and bones!)

Not Quite My Grandma’s Apple Cake

(serves 10)

Stuff That Goes In It

2 1/2 cups of chopped, cored apples

2/3 cups of packed brown sugar

1 cup of flour

1 cup of whole wheat flour Read More »