The holidays are a time for lots of different things: sleigh-riding, roasting chestnuts, holiday shopping, ugly sweaters, family, friends and, of course, lots of wine.

When I was growing up, instead of making holiday cookies we made all different kinds of pasta. We would gather round in groups with forks to seal together the raviolis. And while I still love to make homemade pasta around the holidays, the one thing I really look forward to is the desserts. I mean, I always look forward to dessert, but I pay extra special attention on Christmas.

Half of the fun is looking at all the different festive holiday creations and then drooling over the gooey goodness.

So this year, I think that instead of just looking at the cookie eye-candy, I’ll attempt to make some of my own and hopefully they’ll look as good as these 41 different delicious Christmas desserts!

Right now, America is experiencing economic hardships. Times so tough that even our multi-million dollar making, jump shot shooting, around-the-rim slam dunking NBA ballers can’t even catch a break! Diehard fans’ worst nightmare has officially come to fruition: the NBA lock-out is here.

Here’s the low-down on the lock-out, for those of you who don’t know: players don’t want to concede to more pay cuts, but managers and owners don’t want to (or can’t afford to) give players the salaries they think they are owed. Until they get what they demand, professional athletes are going to act like my 12-year-old sister and pout.

Fine. Be babies, guys. Not like I wanted to wear my Knicks jersey anytime soon.

Then, I had an awesome idea. What if our larger-than-life athletes – instead of stomping their feet and throwing a temper tantrum – got on with their lives in lieu of the lockout? I know it sounds crazy, but hear me out on this one. College kids know way better than anyone what to do when you’ve got nothing to do, right? And college girls know how the best activities. I mean, really…who wants to sit around playing video games all day, guys? Read More »

Since we all snacked so healthily last week, I think we deserve a treat. And there is no better treat than cheesecake. Unless, of course, that cheesecake also involves peanut butter cookie dough. I know, right?

Hello, lover.

This recipe is not only super simple, but it will be the one that will make you famous among your friends. Like, “I want to hug you and buy you presents” famous.

Ladies, I present you with my most coveted recipe: Peanut Butter Cheesecake Bars. No, it’s not New Year’s Resolution friendly, but whatever. These things are so good, you won’t even care about the calories.

Ingredients:
1 8-oz package of cream cheese
½ cup sugar
1 egg
1 18-oz package of your favorite store-bought peanut butter cookie dough Read More »

Yup, building snowmen....still fun.

HAPPY OFFICIAL FIRST DAY OF WINTER!

It’s hard to remember when you’re spending half of your day bundling up in the thickest, warmest, heaviest things you own just to walk outside to get the mail, but it’s is the most wonderful time of the yearrrrrrrr! Yes, really. Andy Williams was not lying when he gleefully belted out the season’s staple song back in the 1960s, and his holiday tune still rings true today. Even if it takes my hands a full 7 minutes to warm up after being outside.

Winter is one of the best seasons for a multitude of reasons that I just don’t have enough time (or Redbull) to list. But, because I need to share the gloriousness of this beloved season, I compiled the top 10 reasons why winter beats summer, spring, and fall’s seasonal asses every year. Read More »

I am three finals away from freedom. (At least that’s what my Facebook says.)

After months and months of bemoaning and belaboring senior year, the fall semester is almost complete. Half of my senior year is over. My lasts semester taking a full course load is over.  It’s the end of an era, the beginning of something new. It’s what I’ve been counting down to since October. I’ve spent more time than I’d like to admit ranting about how I could  not wait until the semester was over, how I needed a break, how I was tired of my professors, how I needed more free time and fewer responsibilities and how I was absolutely certain that this semester was just never going to end.

But now, now it’s very close to ending, and what I hadn’t seemed to realize was that it wasn’t so much my last fall semester of college that I wanted to end, but rather all of the work that accompanied it.

You see, I tried my best to strike a balance. But somewhere along the way the stress of senior year started overwhelming the sentimentality of senior year. It was less about enjoying the experience and more about powering through to the end of the experience. The senioritis started kicking in, and I started freaking out. I was trapped in a of must-get-things-done-now mind frame, worrying about my senior thesis (I don’t know why. It’s not due to April), my grad school applications (Don’t even know if I want to go to graduate school), and my grades (Still important. But now that the papers are done it doesn’t really seem as stress worthy). I spent a good chunk of the semester thinking about what comes next, and while it made sense at the time, that is not how I want to spend the latter half of my senior year. Read More »

It’s official.  The holiday season has started.

I’ve spent weeks and weeks bemoaning the fact that Christmas commercials were airing in November. Macy’s has had their holiday decorations up for months. The Starbucks baristas have been wearing Santa hats since the day after Halloween. “It’s not even Thanksgiving yet,” I kept saying. “Why are people already doing their holiday shopping, why are the decorations already up? The holiday season starts after Thanksgiving. That’s the way it goes!!” The early start seriously upset me. And I refused to take part in it. But now, it seems, I have nothing to complain about.

Thanksgiving is over.

We’ve watched the parade. We’ve carved the turkey. We stuffed ourselves with stuffing and cranberry sauce and ate pumpkin pie until we wanted to puke. And then, when the feeling passed, we ate more. The holiday season is upon us. So I better just get in the spirit. Here’s how.

10. Watch a Christmas movie. Everyone has a favorite holiday movie. So what better way to get into the holiday spirit than by watching Tim Allen in The Santa Clause or the Olsen twins in To Grandmother’s House We Go? There’s always the recently made into a musical, Elf, or the kind of creepy but still enjoyable The Polar Express. Everyone has a favorite. Just find yours on YouTube and enjoy.

9. Order a peppermint mocha or a caramel latte. These have been available since the first of November and although I drank my coffee from Starbuck’s Christmas cups I refused to indulge in a peppermint mocha until the day after Thanksgiving. So after I did some cyber shopping, I went out and got one. It was worth the wait.

8. Decorate your dorm room. Don’t wait until you’re back home to decorate for the holidays. Get into the spirit now. Studying for finals and finishing out a semester that should have ended the day before Thanksgiving is depressing enough without prolonging your holiday cheer. So don’t. Hang twinkle lights. Make paper snowflakes. Throw tinsel everywhere. And while you’re decorating… Read More »

Though we’ve certainly celebrated our fair share of cupcake recipes here on Intro to Cooking, I hope the foodies out there can forgive me for serving up another cupcake creation. Hell, you should, because these babies combine the two most important culinary elements of college in one mind-blowing, gut-busting dessert:

BEER. CUPCAKES.

Did I know you could make cupcakes from beer? Would I have without-a-doubt gained the Freshman 500 had I known about this back then? I mean, is the freakin’ pope Catholic?

To be fair, the baking process will dilute the alcohol, so you won’t be able to get drunk off of these babies, but there are many health benefits to beer so these are basically like eating a vegetable.

Please consult the following recipe by Big City Little Kitchen, who recommends adding more Guinness to the icing for an extra kick, for the ultimate collegiate culinary bliss. Read More »

Warning: Insanely Addictive.

The edges are crispy and savory while the insides are soft and piping hot. They’re so much better than the fries you buy at the concession stand or a fast food restaurant, because they’re actually made from potatoes. They’re easy to make and even easier to devour. Just writing this makes me want to whip up a batch and chow down. In my bed. While watching an ANTM marathon.

You can use regular or sweet potatoes for this recipe, or even mix them up in the same batch, which I do here. These fries are already healthy (and totally natural!), but you could make them have a lower glycemic index than starchy russets by choosing waxy potatoes, such as new potatoes or red potatoes. Really, this is the perfect college recipe – healthy, easy, tasty – so memorize it. It will get you through the rest of your college career, I guarantee it. Read More »

Like Reese’s? Yeah, me too. Honestly, I’m not sure I can ever trust someone who doesn’t. The problem is that a girl can’t subsist on peanut butter cups alone . . . but it’s fun to try.

No, seriously, the problem is more that those things are crazy unhealthy. Not only will they set you back more than 200 calories and 13 grams of fat for a pair, but they’re full of artificial flavors and preservatives. And that, my lady friends, is why I make my own. (Well, that and the fact that the CVS lady looks at me funny when I come in and buy, like, 12 Reese’s packs before 10am.)

Now, I need to be clear here—these homemade treats aren’t really much healthier, but they do taste better, they don’t contain any weird artificial stuff, and they are far more effective at impressing your friends. Plus, it’s a heck of a lot cheaper to make a dozen of these than it is to buy six packs of Reese’s. So what are you waiting for?

Read More »

For some reason, sugar cookies make me think of Spring. Maybe because they’re light, sweet, and I could eat about seven. Alright. So that last thing has no coloration to Spring, but I can eat my own weight in sugar cookies.

So imagine my delight when I saw a recipe for them that was simple enough to do in a dorm kitchen!

What You Need:

* 2 3/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon baking powder
* 1 cup butter, softened
* 1 1/2 cups white sugar
* 1 egg
* 1 teaspoon vanilla extract Read More »