If you’re looking for major brownie points from your tailgating crew, or if you just want to win over the hearts of every carnivorous, beer-chugging dude on campus (and who wouldn’t???) try these wings on for size!

Nothing brings a crowd together like a hearty plate of buffalo wings, especially a crowd of rowdy football fans looking to nosh on something hot and tangy. This all-time bar food favorite is easy to make, and fun to share, especially when double dipping comes into play. This recipe allows you to make your treats as spicy as you like, so either curb the fire breath or BRING ON THE HEAT!

Note: This recipe calls for 24 wings. Adjust as necessary Read More »

Bar food: So fabulously yummy, yet so tragically fattening. I swear, if I even look at a plate of mozzarella sticks or fried zucchini I immediately gain 5 pounds. So imagine my delight when I came across these healthier versions of some of our unhealthiest weaknesses.

It is no secret that Hungrygirl.com is a godsend to those looking to indulge sans guilt. Now, I think I may just have another reason to love them. So whip up these bad boys, grab your gal pals, pull out some light beer and watch some football (Girls Just Want To Have Fun works too…hey, dancing is a sport!)

Mozzarella Fix

Ingredients:

2 light mozzarella sticks (50-60 calories and 2.5g fat per stick)

1/4 cup Fiber One bran cereal (original)

2 tbsp. fat-free liquid egg substitute

salt, pepper & Italian seasonings; to taste

Optional: low-fat marinara sauce (for dipping)

Directions:

Preheat oven to 375 degrees. In a food processor or blender, grind Fiber One to a breadcrumb-like consistency. Place crumbs in a small plastic container with a lid. Season crumbs with as much salt, pepper and Italian seasonings as you like. Set aside. Cut cheese sticks in half, so that you have 4 sticks. Place sticks in a small bowl, and pour egg substitute over the top of the sticks. Swirl egg substitute around so that it thoroughly coats the sticks. One by one, transfer sticks to the container with the crumbs. Cover container, and give it a shake to coat the sticks in the crumbs. Carefully return sticks to the dish with the egg substitute, and coat them again. Read More »