Week after week (after week after week…), CollegeCandy and our pal John bring you some of the weirdest, funniest, and saddest things he hears on his college campus. And we know he’s not the only one who hears this stuff. Join the Overheard revolution! Listen in on some weirdos’ conversations and share them in the comments or send ‘em over. You know there’s a lot of funny things to be heard on your campus, so get listening.

(Frat guy, at a party.)

Guy: Okay, everyone! Dicks up, boy couch!

(Two guys in class, before lecture starts.)

Guy 1: My girlfriend broke up with me, and sent me pictures of her and her new boyfriend in bed.

Guy 2: Ouch.

Guy 1: Yeah, I sent them to her dad.

(Girl at a party.)

Girl: C’mon, let’s get out of here!

Guy: We can’t. You’re wasted. Let’s stay here.

Girl: I’m not that drunk. (Passes out into a pile of empties.) Read More »

[College prepares you for a lot of things - like binge drinking competitions - but one thing it does not teach you is how to cook. At least how to cook things that require more than 30 seconds in the microwave.

But cooking your own meals means healthier eating, more money in your bank account, and the gratification that comes from making something with your hands. Everyone here at CollegeCandy loves to cook, so we're going to bring you our favorite (and easy) recipes every Sunday. You've got nothing better to than cook, right? Right.]

I was buying salsa in the jar for the longest time. In fact, I was buying it (at around $3 or $4 a jar) until this past week. That is when I decided to start making my own. I mean, it is cheaper, healthier and I can make it as hot (or not) as I want!

I had a few jars cleaned out and ready to go (leftovers from my grocery store days) and set out on a mission to make my own salsa…and to make it better than what I was buying.

With all organic ingredients, I put together this salsa that my roommates already love and I think you will, too. Here’s what you need (buy all of the ingredients organic if you can): Read More »

So it’s been a week since I decided to start Dr. Ian Smith’s 4 Day Diet. I’ve completed two modules, resisted a whole lot of temptation, and successfully started the plan.

I told myself during these first two phases that I would follow the plan as strictly as I possibly could. Afterall, the beginning is the kick-start, sets the tone, and would get me into the right mindset.

The first four days (detox) consisted mostly of fruits, green veggies, brown rice, beans, legumes, and a little bit of yogurt and eggs. I never realized how great of an option (and how filling) beans were. I made a fabulous bean salad drizzled with some balsamic vinegar and lemon juice that was scrumptious and kept me full all afternoon.

The second set of four days (transition) was similar food-wise to the Detox days, but started to add back some more food. Colored veggies, proteins, even two snacks a day from a huge list in the back of the book (ranging from cottage cheese to a sweet potato to 1/2 cup fro yo etc).

I noticed the first day of detox was the hardest day all week. My body wasn’t used to no sugar (aside from the sugar in fruit) so I felt a bit sluggish, which I anticipated.

But after day one, I was bursting with energy. Read More »

All right so it might not be cold yet, but that doesn’t mean a bowl of something hot wouldn’t hit the spot. If you’re too broke to swing by the nearest deli every time you get a massive craving for a soup and sandwich, try this recipe for chili. It’s super easy, great for dorm rooms (assuming you can use a crock-pot there…or can hide it from your R.A.) and it makes enough to last a lot longer than one of those eensy bowls of Broccoli Cheddar soup (still, mmmm broccoli cheddar soup…).

Chili is extremely customizable. For instance, depending on whether you like yours really hot or not so much, it isn’t hard to adjust the spice of this recipe. Chili is kind of a free-for-all dish, meaning, throw whatever the hell you want into a pot as long as it sounds good. (Caution: do not try this when inebriated. I did and quickly realized that frosting does not go well in chili.) Read More »

I’ve been told that I make the sweetest burritos ever. And of course my taste buds are biased…but I have to admit…my burritos are my favorite…and I think they’re pretty sweet, too.

My type of Mexican feast definitely has a taste that is a bit different from your normal greasy burrito. So here’s the secret:

You’ll need:

1 box of Mexican Rice (with seasoning)

1 red pepper

1 green pepper

1 jalapano pepper

1 jar of hot salsa

1 bag of cheddar cheese

1 tomato

1 can of black beans

Whatever meat you prefer, if you want.

Tortillas

Start to boil the water for the rice while you chop the peppers and the tomato. Begin to stir fry the peppers and tomatoes and put the rice in the boiled water. If you’ve got meat; throw it in with the stir fry. Read More »

* Sure, this story is shocking, but I’m more intrigued by the fact that Japan has porn vending machines! (Mainichi Daily News)

* Learn and Earn? Seriously? Just how bad do I need to do in school to make the government want to pay me to do better? (11Alive.com)

* One NJ teacher is making his students parents do homework too. Sweet justice. (NYT)

* Doctors say smokers who are quitting should be treated in the same manner as heroin addicts. (The Independent)

* Woman finds rodent head in a can of beans and is offered $100 for it. She won’t take it. (Salt Lake Tribune)