Don’t get me wrong. I am all for 2 things:
1) Women who eat, sometimes eat unhealthy and never look like this.
2) Mixing drugs with food.
But I cannot condone this new, hip trend of adding beer to your desserts. It’s everywhere.
Beer and popsicles. Beer and cupcakes. Beer and ice cream floats.
This confuses me, because beer is just so…heavy and Americans are gaining weight by the second with all of these fatty combinations.
Are we not getting enough calories with our pastries that we need to add hops and malt and yeast? Are we not getting enough calories with our hops and malt and yeast that we need to add sugar and butter and eggs? Read More »
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