1) Women who eat, sometimes eat unhealthy and never look like this.

2) Mixing drugs with food.

But I cannot condone this new, hip trend of adding beer to your desserts. It’s everywhere.

Beer and popsicles. Beer and cupcakes. Beer and ice cream floats.

This confuses me, because beer is just so…heavy and Americans are gaining weight by the second with all of these fatty combinations.

Are we not getting enough calories with our pastries that we need to add hops and malt and yeast? Are we not getting enough calories with our hops and malt and yeast that we need to add sugar and butter and eggs?

A guy in the NY Daily News said, “A lot of beers work well with dessert because their flavor profile is similar to tawny port or sherry,” says Garry, who has 30 beers on his vintage list. “Beer with dessert is a concept that really works.”

For now, before we all get fatter, I don’t see these recipes popping up at college parties, because college students don’t give a crap about concepts when it comes to drinking. We want our beer and our beer alone. The only thing that should accessorize a beer is a funnel and a Solo cup.

Not a cupcake.