I hereby announce to all ye partying people that BBQ season is upon us!

I grew up in a family that used just about any occasion to throw stuff on a grill and stand over it with tongs, and therefore, I’m completely licensed in the art of barbecology.

Some people can write math equations a mile along, some people can paint amazing pictures of a stormy sea, but yours truly…she can BBQ like nobody’s business.

I’ve been asked to share my knowledge of open-flamed gluttony with you.

JALAPENO, STUFFED WITH SHRIMP AND CHEESE, WRAPPED IN BACON.

The name might be long, but it’s tastefully accurate. These little treats impress the masses and leave you pondering whether pigs and shrimp were soulmates in past lives. Split jalapenos in half, smooth in cream or cheddar cheese. Plop a little shrimpy in there and wrap that sh*t in bacon. Booyah. Read More »