Intro to Cooking: BLT Bites

exps66_TH1425C29DIf there is one thing I have accepted about myself, it is that I always, ALWAYS, prefer appetizers to entrees. I don’t know why, but for some reason those little bits and pieces always sound way more enticing than a big ol’ plate of….just about anything. Maybe it’s because I have a hard time settling on just one thing, but this goes a long way in explaining my love of party food.

I love all things bite size (well, when it comes to food…), packed with flavor, and eaten with my fingers. One of my personal faves in this category is BLT bites. I was a late–comer to the BLT party (I thought I didn’t like bacon for years. How crazy is that?!)  but now that I’m on board, I can’t get enough. These little gems have the same enticing flavor combo as the big sandwich, but they’re mini, so they’re instantly better. The filling is jam-packed with unbelievable flavor – smoky bacon, sharp, salty cheese, fragrant herbs – while the ripe tomato shell gives it a fresh and summery feel. Deeeee-licious.

BLT Bites

16 – 20 cherry tomatoes
1 pound bacon, cooked and crumbled
1/2 cup mayonnaise
1/3 cup chopped green onions
3 Tablespoons grated Parmesan cheese
2 Tablespoons chopped fresh parsley Read More »