As the temperature drops, you find yourself running from class to class bundled like a sherpa, only to take your seat and spend the whole class trying to get the feeling back in your fingers. Or you are home for break and want to get your drink on, but there is no way in hell you are going out in the snow.

If the stress and the chill start getting to you, or if you just want to curl up with something steamy, nothing takes the edge off quite like a warm, holiday-y cocktail. They are the liquid version of comfort foods; kid’s drinks full of your favorite rich, wintry flavors, spiked with booze for that extra ahhhhhh factor.

The best part? The tastiest ones are also the simplest, so you don’t have to go buy some of those random liquers you’ll use once every ten years (Kirsch? seriously?). Here are a few of my favorite ideas for defrosting from the inside out. Best for apres ski… well, apres anything, really. Read More »

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