Unfortunately, not the same happy ending we saw on the Hudson.

It’s an Idol party!

People wonder about Rihanna’s eye patch.

How about some special cupcakes to celebrate Friday the 13th?

10 tips for beauty on a budget.

Drew Barrymore and Hugh Grant? Is she ever single?

Who will get the Olympics in 2016?

Making important changes on campus.

Bra-art for breast cancer.

If I were a bro.

Oh no. K-Fed is back in the recording studio. Maybe he should do a duet with Heidi? That has “Grammy” written all over it.

Girl selling virginity wants to help the world.

I’m not a vegetarian, but I like to eat like one. I’m very picky with meats (I don’t eat seafood, beef, or pork); I try to eat healthy (even though I typically consume the calories I cut throughout the week in weekend drinking binges); and, most importantly, I’m a horrible cook, so I’d rather microwave a faux-chicken cutlet than get salmonella from undercooking a juicy piece of pollo.

A recent issue of Shape magazine suggested eating vegetarian once a week, and I was like, “Heyyy I already do that! I rock!” They also featured a mouthwatering recipe for vegetarian paella. That’s not going to happen. So, whether you’re a carnivore or a herbivore, trying to shave some calories from your diet, or too busy to slave over a hot stove, I give you vegetarian meals in five minutes or less. All you need is a microwave.

1. Boca Meatless Chili

You need:

–Boca Meatless Chili, from the freezer section of your grocery store.

–2 slices of whole wheat bread

*Zap the chili for three minutes, stir, and nuke for one more minute.

*While the chili is in the microwave, pop the whole wheat bread in the toaster.

*Cut the whole wheat toast in quarters, top with tasty chili, and enjoy! Read More »