Zac Efron recently sat down for an interview with Women’s Health magazine. (Why he did that, the world may never know). But in the interview, he was asked about his biggest regret. So what did the triple threat say? His biggest regret is not going to college. Aww.

Apparently, Zac had been accepted to both USC and UCLA the same year that he was offered the part in High School Musical. Not too shabby, Zac. Ultimately, he deferred his enrollment to USC and went ahead with HSM. But seeing as he’s starred in a string of other movies since then, he hasn’t really had time to go to college.

Don’t worry, buddy. You can go back to college anytime you want! But don’t forget that college isn’t all fun and games. Yes, it’s important to enrich your mind and further your education. And the parties aren’t too bad, either. But there are plenty of aspects of college life that you’re not missing out on. Check out the gallery to see what I mean. Read More »

If you have a moment, I want you to think of the necessitates in your life.  What things do you really need to get by?  For me, it’s toast (food), coffee (water), reality TV, and toilet paper.

But head honchos at Texas A&M don’t agree.

The University, in attempts to cut $60 million of their budget campus wide, is hoping to remove $82,000 from their budget first by leaving the dormitories sans TP.  Yep, that’s right. Texas A&M is not stocking dormitories with the one thing we really need on a Sunday morning (after extensive partying, the discovery of cheap vodka and the obligatory late night burrito).

Associate vice president for communications, Susan Sherylon Carroll says, “We looked at what areas can we cut and not negatively affect our students’ academics, and it was that.”  Really, Susan Sherylon? You really think not having potty essentials to clean up shop isn’t going to negatively affect all of the students who are consuming DORM FOOD? (And speaking of food, if they’re taking away TP, can you imagine what sort of cuts they are making with the grub? Um, ew.)

I have a firm belief that not being able to wipe (or sprinting to buildings where they can) is going to affect any students studying rituals and academic performance.  Read More »

"Wait... that's CHICKEN?"

You’ve finished your three classes for the day, you spent an hour catching up on reading in the library and you sweat through 45 minutes on the elliptical. Now its 6:00 and you’re starving.  You know you should shower, but with only 30 minutes until the cafeteria closes, you throw on some dry sweats, grab some hall mates and run down to dinner.

You swipe your meal card, grab a tray and make your way down the line of dinner options. Your stomach growls as the smell of hot food wafts towards you. You’re so hungry you’ll eat anything. Or so you think.

As you make your way down the first row of food you grow nauseous. The platters are full of something brown and sloppy.

“Is that beef?” You think to yourself as you lean in to get a closer look. You read the card taped to the glass above it.

“BBQ chicken” it says.

There is no way in hell you’re going to eat anything that unrecognizable so you move on. Next there are soggy vegetables soaked in oil, something yellow and runny that the hair-net-wearing burly man (or maybe woman?) tells you are mashed potatoes and a vegetarian option that you swear you saw in the toilet after you drank too much on Sunday… Read More »

Welcome to the Dining Hall! It is a new year, but the menu hasn’t changed much since the spring semester. While its cuisine might fall short of the five-star Michelin rating, your dining hall is still offering the same mediocre-to-decent fare that you’ve been demanding as students with only a few minutes to eat, anyway.

As a freshman, you might have been awed by the mere expanse of food before you. Inspired by the hustle and bustle of upperclassmen milling expertly around the different food stations, you were elated to find that dessert is served at every meal. But come October, the honeymoon glow dimmed to a faint flicker, and your affair with the dining hall turned into something of a mess.

The economic, all-you-can-eat style buffet, serving food that is generally fatty, sugary, and over-processed, leads many collegiates to pack on the pounds as they struggle to navigate this danger zone. Whether you’re shoveling tasteless food as fast as you can to make a class in ten minutes, or leisurely enjoying a couple hours of all-access binging while chatting with friends, the cafeteria offers a wide variety of ways to overindulge. Here are a couple of tricks to help you avoid the pitfalls of college dining:

1. Survey the Scene. Make a tour of the available options of the day so that you don’t load up on all the stuff at the beginning of the line, only to have to nab a second plate for the food at the next station. Read More »