Chocolate. That is one word and gift from heaven I will never get sick of. It tastes good with – um – everything. I never don’t want it. And even when I try to cut it out (like today) I find myself crawling back to it (as in eating it as I write this).

Another thing I never get sick of?

Creating my own things. Whether it’s a photo book, a necklace, a personalized hoodie or my own snack bar, building something from scratch that I know I will love always makes the final product that much more fun and enjoyable.

So when I heard about Createmychocolate.com I needed no convincing. It’s just like the URL says: you can create your very own chocolate bars. Can I get a HELL YES!? I spent hours trying to craft 3 perfect bars and, let me tell you, with so many options it was HARD. From pretzels, to cereal, nuts, fruits, sugary bits of heaven and various spices, you can craft the most amazing, delectable chocolate bar of your very own. Read More »

While Halloween now is more closely associated with finding a (slutty) costume and drinking Halloween inspired beverages, as a kid, there was nothing better than going door to door loading up on enough candy to last you till the 4th of July.Only problem is, my mom – the smart woman that she is – knew her life would be torturous through July if she let her three hyper children keep that much sugar around.

So every year, my two older brothers and I would have to dump all of our coveted, prized candy into the middle of the table. My mother then carefully separated the candy into piles – Milky Ways in one pile, Twix in another, Candy Corn in another, and so on. She then handed a bucket to each of us and, one by one, we would go around taking our pick and filling our buckets.

Once they were filled, the rest of the candy went to inner-city kids whose neighborhoods were too dangerous to trick-or-treat in (which now I see was a very noble thing but at the time I couldn’t understand why they deserved my candy gold. After all, I spent three long hours in the cold with clown makeup on my face, saying stupid poems at people’s doors while they filled my bag up with all that deliciousness). Read More »

Oh, Snickers! I love you.

You have everything that was ever good stuffed together and covered in chocolate. You are my favorite candy bar. You are even better frozen.

But alas, you hate me. You do! Why? Because of how many calories are in you. Because eating you will give me all the fat I need in one day.

And yet, you tempt me so.

What’s a girl to do? Make a shot that’s the closet thing to your fat-abulous goodness, that’s what.

Snickers Bar

• 1/3 Frangelico

• 1/3 Kahlua

• 1/3 Bailey’s Irish Cream

Take a rocks glass (bigger than a shot glass, smaller than a plastic red cup) and fill it with ice. Pour your Frangelico and Kahlua into the glass, and then “float” the Bailey’s on top.

The best way to “float” a liquor is to hold a spoon upside down and drip the alcohol into you glass drop by drop. It takes a while, but it’s worth it—plus, you look cool. Read More »