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The Know: More Pumpkin? Yes Please
Red Mango Pumpkin Spice Yogurt It’s no secret by now that we love all things Pumpkin over here at CollegeCandy. We tweet about Pumpkin pie blizzards, celebrate the return of the Pumpkin Spice Latte, write about lighting pumpkin candles as we write our midterm paper (or make sexy time) and include recipes that cut the cals and add the flavor by using canned pumpkin.
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Body Blog: Hey There, Pumpkin
We talk about pumpkin around here a LOT. A lot, a lot. But we can’t help it; the stores and restaurants only bring out their pumpkin goodness for a few months every year and we’re trying to soak up as much of the tasty goodness as we can before it goes away. And we’re left with nothing. Except winter-induced Seasonal Affect Disorder. Sigh.
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11 Foods I Am Not Likely to Start Eating
The New York Times recently came out with a list of the top 11 easily accessible foods of which peo…


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