We’ve still got a few weeks of summer left, which means there are some BBQ’s and potlucks to be had and everyone loves someone who can bring a good dessert. I discovered this brownie recipe a few months ago and have since made it for several occasions and it blows people away every time. They’re a bit more work than the standard Duncan Hines boxed batters, but if you or anyone you know is a fan of chocolate and caramel, putting a little work into these babies will be well worth it.

INGREDIENTS

* 14 ounces caramels

* 1/2 cup evaporated milk

* 1 package German chocolate cake mix Read More »