March 12, 2010
- 11:00 am
By Hannah- Assumption College

While I have not done an algebra equation since the 10th grade my stomach still churns in the same way every time I attempt to decode the nutrition facts on my favorite foods. Reading food labels can leave any head spinning with questions about daily caloric intakes and serving sizes (especially knowing that some of them are way off!). But navigating a food label doesn’t have to be as hard as finding a decent guy on a college campus; with this simple guide you will have the power to understand any ingredient that comes your way and make instantly healthier choices in the grocery aisles.
Let’s start at the beginning and work our way down.
Serving Size: Ever wonder why the French are so skinny? They actually pay attention to the word “serving.” Don’t be deceived by products that look like one serving size; there can actually be two or three servings packed in! The facts on the nutrition label are based on one serving; if you are planning on two, plan to double all the info on that sucker. Read More »
Tags: bad sugar, Body, carbohydrates, cholesterol, dietary fiber, food labels, good sugar, healthy diet, healthy eating, Healthy Snack, nutrition information, nutrition labels, sodium, sugar, total fat, understanding food labels
August 3, 2009
- 11:00 am
By Blair - Gettysburg College
Around 3:00 PM everyday I hit an energy low. I get restless, tired, and cranky. Naturally I’ll grab a latte to perk me up. But the caffeine fix really only lasts a few hours before I’m back where I started … falling asleep in an inappropriate place. Like my desk. In the middle of a class. That only has 6 people in it.
I’ve always known caffeine isn’t the best method to induce an energy boost, but I think it’s usually the easiest and most available choice. (Plus it’s an appetite suppressant, which satisfies the slightly calorie obsessed voice in my head.)
In an effort to make myself more nutritionally savvy and less lethargic, moody, or bitchy, I’ve uncovered which foods mend any state of mind and body. These foods are better for your bod and much more effective than the sugar/caffeine you usually turn to in your times of need.
Lacking Energy
Grab a handful of trail mix, and I’m not talking about the fattening, full-of-disgusting-preservatives kind. I mean, nuts and raisins. Nuts, like almonds, peanuts, and cashews stock the body with protein and magnesium which is important in metabolism, nerve function, and muscle function. All things we need to stay alert.
Feeling Fat
Ugh, I hate these moments and the last thing I’d ever want to do is eat. But research suggests you eat some lean meat. The protein fills you up and speeds your metabolism, which ultimately cuts cravings. High-protein diets have been proven to help build muscle and attack extra belly fat. Although I’m not sure I totally believe this one, I’m willing to give it a go. Read More »
Tags: caffeine, carbohydrates, chocolate, diet, eating healthy, eating right, eating well, energy boost, exercise, feeling fat, food cures, healthy, healthy eating, mood enhancement, post-workout meal, protein, sex drive
December 15, 2008
- 11:00 am
By Kelly - UMass

[Exercise, health and fitness are an important part of every woman’s life. But how do you know if you’re doing it right? And what new findings, tips and advice will help you reach your health fitness goals? Kelly, our fitness guru, will keep you updated every Monday with the latest and most beneficial news and advice for your health and body. Like the story with carbs..]
Carbs. Whether you realize it or not, everyone eats some type of carb. You hear about all these crazy diets that call for no carbs, when in reality, it’s the most unrealistic way to diet. Your body needs carbs; they are another fuel that keeps a body up and running at a healthy balance. Carbohydrates, by definition, are sugars that provide the body with energy. However, people often mistake the amounts and, more importantly, types of carbohydrates that are good for them.
I’m here to clear up the confusion. Read More »
Tags: bad carbs, Body, carb, carbohydrates, diet, exercise, fiber, fitness, fruits, good carbs, health, healthy, natural, processed, refined, whole grains
September 11, 2008
- 10:30 am
By E
I’ve always considered myself to be pretty savvy about food and diet… but since there are SO many psychological layers to eating; food, body image, etc., it’s easy for us to abandon our rational brain and wholeheartedly believe things about our bodies that may not be true. Even the savviest of us all may be tempted to believe weight-loss fabrications, which is why I investigated some of the things people have told me (which I believed!) by speaking with a nutritionist.
“If you eat protein and carbohydrates at the same time, your digestion is less efficient because the stomach is using different enzymes at once, as opposed to focusing on one type of food at a time.”
–Every nutritionist I’ve talked to has said this is complete garbage. And I’m glad to hear it, because my faith in my beloved In-N-Out burger has been restored (sorry to everyone who’s not in California or parts of Arizona. They truly are the best burgers on Earth…worth the airfare, I promise). In fact, it’s better to eat both protein and carbohydrates together– the carbohydrates give you quick glucose for energy, but the protein ensures your blood sugar doesn’t drop later because it takes longer to digest. When your blood sugar doesn’t drop (like it would if you ate simple carbs alone) you won’t get hungry as fast and you won’t become a sugar junkie.
“If you eat within three hours of when you go to sleep, your food will instantly turn to fat because you don’t have time to burn it off”
–Again, nutritionists tell me they can’t believe stuff like that gets published. Read More »
Tags: Body, body image, calories, carbohydrates, diet, diet fads, digestion, ellipticals, exercise, gym, healthy eating, ice cream, nutritionist, protein, treadmills, weight, weight loss, weight loss myths
August 11, 2008
- 12:30 pm
By Kathryn S
I’m not a vegetarian, but I like to eat like one. I’m very picky with meats (I don’t eat seafood, beef, or pork); I try to eat healthy (even though I typically consume the calories I cut throughout the week in weekend drinking binges); and, most importantly, I’m a horrible cook, so I’d rather microwave a faux-chicken cutlet than get salmonella from undercooking a juicy piece of pollo.
A recent issue of Shape magazine suggested eating vegetarian once a week, and I was like, “Heyyy I already do that! I rock!” They also featured a mouthwatering recipe for vegetarian paella. That’s not going to happen. So, whether you’re a carnivore or a herbivore, trying to shave some calories from your diet, or too busy to slave over a hot stove, I give you vegetarian meals in five minutes or less. All you need is a microwave.
1. Boca Meatless Chili
You need:
–Boca Meatless Chili, from the freezer section of your grocery store.
–2 slices of whole wheat bread
*Zap the chili for three minutes, stir, and nuke for one more minute.
*While the chili is in the microwave, pop the whole wheat bread in the toaster.
*Cut the whole wheat toast in quarters, top with tasty chili, and enjoy! Read More »
Tags: 2% milk, bertolli, boca, buffalo, burgers, calories, carbohydrates, carbs, carnivore, cheese, convenient, diet, dole, franks red hot, garden burger, healthy, herbivore, indulgence, kraft, magazine, Margarita, marinara sauce, meal, meals, meatless chili, metabolism, microwave, Morningstar Farms, mouthwatering, nachos, paella, pasta, recipe, SHAPE, shredded cheese, South Beach dieet, steamed, tortilla, vegetable, vegetarian, vodka sauce, whole wheat
February 27, 2008
- 10:30 am
By Abby - Syracuse University
Let’s banish this idea once and for all: Carbs are not the devil! Although past fad diets like Atkins dwell on depriving yourself of carbohydrates, other healthy diet lifestyles such as Weight Watchers insist that it’s okay to include carbs in your diet, as long as they’re the right kinds (even the Skinny Bitch lifestyle includes yummy carbs!).
Often, whole grains get lumped into the scary carbohydrate category and people are hesitant to include them in their diets. Well, a new study should completely put your fears to rest and even encourage you to factor them back into your daily intake.
Researchers at Penn State found that people who trimmed calories and increased their whole-grain intake shed more belly fat. In comparison, dieters in the study who mainly ate refined grains, like white bread, were able to lose weight, but they trimmed less fat from the middle.
So, here are just a few of my favorite whole grain snacks and foods that are quick and easy to eat in between classes and extracurriculars…
Read More »