Chicken Stirfry Chow Mein

I studied abroad for five months in China, and let me tell you, the food there is the best in the world. Ever since I got back, I’ve been trying to replicate it. So far I haven’t had much luck, but this recipe is closer than many.

I like chow mein (which isn’t an actual Chinese dish), but I’ve never liked the crunchy noodles that go along with it. They don’t exist in China, and I prefer rice. You can serve this yummy chicken dish with either.

To make enough chicken stirfy for one person, you’ll need half an onion (chopped), about ¼ pound of diced chicken, 2-3 scallions (chopped), two stalks of celery (chopped), a tablespoon of oil, about a teaspoon of soy sauce, some pepper, and any combination of flavored sauces (here I used garlic-ginger stirfry sauce and black bean sauce). Read More »