This post provided by college nutritionist, author, and all around excellent source of healthful info, Melanie Jatsek.

If I were to tell you that eating certain foods in the right combination will make you more alert and focused, would you give them a try?  How about if I told you that some of your food choices are literally draining your brain power? Would you think twice before chowin’ down on them?

The bad news – it’s true!
The good news – you don’t have to completely overhaul your diet in order to get results.

Three factors influence what I like to call your “brain power”:  meal composition (the foods that make up your meal), meal size and meal frequency. Allow me to break it all down for you: Read More »

We’ve all heard of so-called “brain food.”

Brain food should be healthy foods that stimulate your thinking, but I mainly use it as an excuse to eat during finals.  When I started feeling sluggish after downing a bag of Skittles during my most recent study-a-thon, I decided to put down the bag of Sun Chps and look into what really constitutes “brain food.”

Here are the top 4 foods you should be eating to help stimulate your brain power in both the short and long term.

Fatty fish:  Fish high in omega-3 fats, such as salmon, bluefin tuna, and anchovies can help your brain in multiple ways.  A study in Finland determined that frequent fish eaters are less likely to be depressed than those that eat fish less frequently.  Another study found that eating fish or seafood at least once a week can diminish your risk for developing dementia later on.  This in no way means that you should pile your plate sky high with sardines in hope to avoid dementia.  While fatty fish contain high levels of omega-3s, they also contain trace amounts of mercury which can actually cause harm to the body in large amounts. To get just the right level of omega-3s to stimulate that brain, look to eat about 2 to 3 servings of fish per week.

Blueberries: Blueberries, along with other fruits and vegetables, have been shown to decrease the onset of brain degeneration due to Alzheimer’s disease.  Blueberries, due to their high phytochemical content, have also been linked to improved memory status and function.  Although blueberries are one of the best, other fruits and vegetables with high antioxidant contents can be just as effective.  Nosh on other (seasonal!)  fruits and vegetables to get your daily dose. Read More »