Whew! It’s been three weeks since I first set foot on campus, and what a crazy three weeks it’s been! It might still be too early to tell (psh, yeah right), but I’ve come to the conclusion that college is totally awesome, and for a number of reasons.

I can also safely say that I’ve learned quite a bit about college life from my experiences so far – or at least enough to help me survive the remainder of the semester. So take out your laptops and notebooks, because there’s going to be a quiz on this stuff next week:

1. I love freedom!
For the first time…ever, really, I have the power to make my own schedule, write my own rules, and run my life the way I want to. This new-found freedom was a little overwhelming at first, since there was so much to explore on campus and only so many hours in a day, but I’ve found a comfortable rhythm that allows for flexibility when necessary. For example, I usually hit the books after dinner, but if there’s an Apples to Apples game going on in the lounge at the same time, I’m so there.

2. College dining usually sucks, but the soft serve machines rule.
Even if the food isn’t always wonderful, you can always count on the soft serve machine (and sugar cones!) to cheer you up at the end of a disappointing meal. Seriously. I want one for my room.

3. The best discussions are to be had outside the classroom.
I’ve been involved in many deeply intellectual class discussions, but nothing beats spontaneous jam sessions with my hallmates or lounging on the lawn talking about the cultural implications of Disney movies. Staying up until 3 a.m. discussing the intricacies of the universe with my friends is far more rewarding than reading the confessions of St. Augustine. (No offense, Augustine.) Read More »

Nearly every first year student worries about putting on the dreaded “freshman fifteen” upon entering college, which makes the dining hall and food options offered by a university a major focal point of conversation among its student body. While most colleges across the nation have a variety of options in their dining hall and the students are satisfied, a lot of colleges simply suck in the food programs they provide for their students. However, while those programs may not be ideal for the student body, administrations often work with students to get insight into creating better menus, offering more variety, and improving overall healthiness of the food.

My university is not one of those schools that eagerly works to improve the situation in the dining hall, even though it is overwhelmingly a huge issue on campus.

From day one, I have heard nothing but complaints from my peers, and even my professors – and now, two and a half years later, complaints and concerns of the dining program (created by Sodexho – a program which works with many schools across the nation) still circulate on a day-to-day basis.

As a campus, Hollins students are indisputably guilty for interminable complaining about the issues with Sodexho as a program and the administration taking responsibility (or lack thereof) for student concerns over food issues, but I don’t blame anyone for their incessant pressure on trying to improve the situation. Hollins doesn’t offer a varying meal plan; its unlimited access to the dining hall from breakfast until the cafeteria closes at 7pm binds students to the meal-plan, making getting off the meal plan nearly impossible. Read More »