How to Destress, Chill Out, and Relax
According to our friends at AOL Health, we are ruining our lives. They’ve compiled a list of dangerous ways to relax – and unfortunately for me (and probably a lot of you) this list could pretty much make my “interests” section on Facebook. So here are five awesome, easy ways to deal with stress in a healthy way.
Body Blog: 5 Foods You Should Eat Right Now
I know, I know – us glamorous CollegeCandy readers are so busy saving the world, getting better than A+ grades, and flirting with the boy next door, that it’s so hard to incorporate a consistent healthy diet into our daily lives. Yet it’s important to understand that beauty and health last beyond our college years, so we have to do everything in our power to keep the summer glow and prevent any aging wrinkles…

The 11 Things We Wish Guys Would Do More Often
Earlier today, while procrastinating on that whole “find a summer job” thing, I came across an article on Glamour.com entitled, “11 Things Men Want You to Do More Often—in Bed and Out. The list is honest and endearing, but there’s one major problem: most women don’t receive half of these courtesies in return.
Intro To Cooking: Easy Fudge Pudding Cake
Sometimes, when I’m really bored and don’t feel like dealing with the pile of work on my desk, I look up recipes for chocolate cake. In real life, I’m not much of a cook, but in my fantasy life (you know, where I’m married to Christian Bale and own a giant mansion and can ran a half-marathon in 4 inch heels?), I am a f&*cking fantastic baker.
Intro To Cooking: Peanut Butter Cup Cookies
You know those people who screw up the brownies where all you have to do is add water? Yes, that’s me. I have screwed up popcorn, switched ingredient amounts, and frequently embarrassed my mother with my basic lack of culinary skill.
Intro to Cooking: Chipotle Mayonnaise
Chipotle has become one of those super hip ingredients you find in everything it seems, right up there with pomegranate, and for very good reason: it’s frickin delicious. Smoky and hot, it adds a killer flavor to anything it touches, and this spread is no exception. It’s magical.
Intro to Cooking: Organic Salsa
I was buying salsa in the jar for the longest time. In fact, I was buying it (at around $3 or $4 a jar) until this past week. That is when I decided to start making my own. I mean, it is cheaper, healthier and I can make it as hot (or not) as I want!

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