Two weeks into 2009 and we’ve already fallen victims to the addictions of television. The Real World is back with yet another outstanding season; Gossip Girl is proving to be a fashion bible; American Idol premiered with their ever-entertaining blend of talent and disaster; and of course there were the Golden Globes to properly award those shows who deserve it. We can only hope that one day they will we awarding our humble attempt at television.

And even though last week the porn industry says sex in the United States is suffering due to its wavering economy, this week has proved them wrong. Sex is still a hot topic. Or better yet, virginity is. Is it all its cracked up to be? Ask this girl. Men may be questioning their skills in the sack, but we have offered them some solutions so spice up their methods. But if you are still having problems getting hot and heavy in the bedroom, maybe you should try starting in the kitchen to really get things going.

Brace yourself. First semen, and now this:

Cooking with Balls: The Testicle Cookbook

If I were a man, I probably would have just grabbed my crotch and made that sympathy moan that happens when a dude sees another dude get blasted in the nads. And then I would make a joke to my girlfriend about eating balls. Unless you are my boyfriend, who made a joke about the washing instructions (soak 30-40 minutes), because he ‘only likes dirty nuts.’

Since I am a woman, I am just going to take a breath, try and keep my Baked Ruffles down, and then ask, very reasonably, WTF?!?

First of all, the photos involved are just foul, so much so that I am not even going to joke about downloading the e-book (the only form in which this is available, thank God) and watching the VIDEOS that come with it, one of which shows the author ‘peeling testicles and cutting them into bite-sized chunks.” VOM.

He also organizes an annual World Testicle Cooking Championship, at which a metric ton of testicles are cooked. DOUBLE VOM. Read More »