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Intro to Cooking: Sweet, Spicy, and Savory Corn!
There are few culinary pleasures to match the first crunchy, buttery bite of a fresh ear of corn off the cob. And with each rich mouthful, you’re taking in healthy doses of folate (to ward off heart disease, colon cancer and to prevent birth defects in the fetuses of pregnant women), thiamin (for better memory), and pantothenic acid (which eases energy production under stress).
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Intro to Cooking: Organic Salsa
I was buying salsa in the jar for the longest time. In fact, I was buying it (at around $3 or $4 a jar) until this past week. That is when I decided to start making my own. I mean, it is cheaper, healthier and I can make it as hot (or not) as I want!
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Rachael Ray’s Supremely Awkward Corn Porn
So there I was, surfing the web for some interesting new recipes (there are only so many things yo…
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A Chicken Fajita That’s Healthy AND Portable
Most normal fajitas or any similar Mexican-like foods will set your number of daily calories ov…
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Grills Just Wanna Have Fun: How to BBQ With the Best of the Boys
Sure, the Fourth of July has passed, but we still have a couple months of lovely summer left, and w…


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