I don’t know about your college, but the food at UMass is well, not the most scrumptious. The salad bar got old after the first week (of freshman year) and I swear the food is mixed with laxatives; I can never keep anything down (TMI, I know, my B).

Anyways, eating in the dining commons at my school was my least favorite option and I imagined it to be the same for every campus, until I came across an article on Yahoo about the Top 20 Rankings for Best College Food and became insanely jealous of these delicious treats.

At Wheaton College, ranked number one in this survey, Klaud Mandl, the General Manager of Food Services at Wheaton, who previously worked at the Ritz-Carlton in Boston, has a menu of Belgian chocolate homemade truffles, lavender-infused pork chops with onion gravy, and cumin-lime baked chicken with avocado cream sauce. Are you serious?!?! Homemade Belgian truffles??? The closest thing we got to that at my school was a help-yourself ice cream machine with watered down frozen yogurt. Read More »

Fashion and science make a killer couple. Who knew? Apparently Cornell University student Olivia Ong had more in mind than designing the style of the season when she created two health-oriented pieces for her fashion line, “Glitterati”.

With the help of a researcher and a fiber science assistant professor, the upper portion of Ong’s gold dress is made up of cotton infused with silver nanoparticles. What does this mean? Ong’s dress could prevent you from getting a cold or the flu! The silver nanoparticles possess a natural ability to resist bacteria, which results in the elimination of a variety of harmful bacteria and viruses that the wearer may encounter day to day. Another benefit to the tiny silver nanoparticles is that they prevent the garment from becoming dirty or stained. Bad news for laundromats everywhere – this dress doesn’t need to be washed. Read More »