• Intro to Cooking: Cranberry Applesauce

    Intro to Cooking: Cranberry Applesauce

    This Week’s Ingredient: Cranberries!
    They’re sweet. They’re tart. They’re harvested from bogs. And they’re a deep, beautiful, fire-engine hue. If your only exposure to cranberries is in combination with their fermented partner, vodka, then you’re totally missing out (not to mention that the “cranberry juice” served in bars is basically just sugar water).

  • I’m Not Thankful For Thanksgiving

    I’m Not Thankful For Thanksgiving

    Unlike the rest of the world, Thanksgiving is my least-favorite holiday. I know, I know—the food, the laziness, the time off from work, the family (well . . . maybe that’s not such a plus)—what’s not to love?

  • Throw a (Sham)Rockin’ St Patty’s Day Party

    Throw a (Sham)Rockin’ St Patty’s Day Party

    New Year’s is long gone.  The singles just finished drowning their emotions in V-day bar…

  • Cranberry-Orange Walnut Bread

    Cranberry-Orange Walnut Bread

    My mom and I like to live vicariously through each other in terms of food by sending pictures and r…