November 1, 2008
- 12:00 pm
By Kathryn S
If you’re as addicted to caffeine as I am, you are probably broke (not to mention a real gem in the early morning hours). But, like any good junkie, you’re more than willing to flip the couch cushions in search of a few quarters, or sell your kidney to pay for a grande White Chocolate Mocha on your way to school.
I have to admit, I’m a huge Starbucks fan, and am usually fine with shelling out a few extra dollars to indulge in something tastier than Folgers. Still, I need a new winter wardrobe… so I’m weaning myself off of overpriced coffee drinks (that taste like dessert) and makin’ my coffee at home.
I know it’s a bold move, but after playing around a bit I have learned a few things: 1) Making your own coffee can save you billions, and 2) It is really, really easy. Here are a few tips:
1. Flavor it Up.
Whenever I make my own coffee, no matter how good the brand, or how carefully I measure the coffee-to-water ratio, it always seems to taste like dirt. My solution? Flavor, flavor, flavor. Syrup, syrup, Equal, syrup. Seriously, who just gets a latte from Starbucks? Everyone has their signature: the Pumpkin Latte, Caramel Macchiato, White Chocolate Mocha…what do they have in common? Manufactured taste. Instead of shelling out $4-$5 a day for Starbucks, buy a bottle of Torani Syrups. This brand is used in tons of coffee shops across the country, so you might not even taste the difference. Read More »
Tags: addiction, all nighter, allrecipes, barista, bizrate, brew, caffeine, cappuccino, chai tea, cheap, cherry, chocolate raspberry, coffee, coffee bean direct, cookiedoodle, creative, creme brulee, culinary review, dark roast, eggnog, energy drinks, espresso machine, flavor, flavored coffees, folgers, frappucino, google, gourmet, hazelnut, homemade, homemade cappuccino mix, homemade chocolate mocha, java, latte, milk, money, nespresso, papa nicholas, pot, pumpkin, recipe, recipes, splurge, starbucks, sweetener, syrup, toasted southern pecan, torani, whole latte love
October 24, 2008
- 11:30 am
By CC Staff
While diving into a giant slice of warm apple pie (the kind with the crumble topping) and a melty scoop of vanilla bean ice cream, I thought to myself,
“Holy sh*t, this is better than sex.”
And I totally meant it. That treat was pure heaven: creamy, sweet, indulgant…and I didn’t have to have awkward conversation with it after.
There aren’t many things I think that highly of, but I would give up sex for that dessert any day. (Or every day if it was fat free.) Like me, the rest of the CollegeCandy writers love getting frisky, but this week they weighed in on the very special things in life that are truly better than sex.
Olua: A good book. Call me a nerd if you want, but I’d usually rather be reading on an uneventful night than doin’ the dirty.
S.E. – Fordham: Gooey butter cake is way better then sex. It melts in your mouth, tastes like heaven, and is sweeter then any orgasm.
Kathryn S.: The thrill of the chase, because you can imagine “the perfect moment,” you don’t have to worry about “the morning after,” and because Chuck Bass instigated it on Gossip Girl.
Erica – Kent State: I don’t know why, but I am absolutely in love with pizza. I can’t tell you how many nights I have decided to skip going home with a hot guy in favor of returning to mi casa because I knew my roommates were going to order something from Pizza Hut. Read More »
Tags: apple pie, brownies, butter cake, cheesecake, Chuck Bass, creme brulee, dessert, entourage, Full House, gelato, ghost hunters, good book, gossip girl, indulgence, life and times of tim, little britain, milkshake, oreo, pizza hut, potbelly, Sex, smoothie, true blood