[If you count calories, don't even read this. Seriously - it will just be torture]

I got this recipe from allrecipies.com when I wanted to make a dessert for Christmas that required no baking. My family loved and hated me for it – love because it’s freaking delicious and hate because – well, you read my warning.

It’s super easy to make and only requires that you’re able to stir and that you have a microwave and a fridge.

Here’s what you’ll need (allrecipies.com claims that this pie yield 8 servings, but it’s pretty rich, so you might get more out of it)

1 chocolate piece crust (9″)**

**I know that the original calls for a graham cracker crust and then the melting of hershey kisses to spread over the crust but trust me when I say that it’s a total pain in the ass and you’re better off using the chocolate crust.

1 8 oz. package of cream cheese softened (you can use reduced fat it you want; I never tried it with fat free, so I won’t suggest it)

3/4 cup of white sugar

1 cup of creamy peanut butter – your choice (You could use reduced fat PB, but I don’t know how that tastes, so I leave that up to you) Read More »

If you think sweet potatoes are just for Thanksgiving, think again.

I know, I know—the words “sweet potato” don’t exactly conjure up images of delicious little frosted cakes, but they will after you try this recipe.

One small (the size of a small apple) sweet potato will make enough for two one-serving cakes or four sweet potato cupcakes.

For the cakes, you’ll need the sweet potato, about a half a cup of flour, 1/8 teaspoon baking powder, 1/8 teaspoon baking soda, ½ teaspoon cinnamon, 1/8 teaspoon ground ginger, 1/4 teaspoon allspice, 1/8 teaspoon salt, 3 tablespoons white sugar, 3 tablespoons brown sugar, 3 tablespoons canola (or vegetable) oil, 1 egg yolk, and ¼ teaspoon vanilla extract.

And for the icing, you’ll need 3 tablespoons powdered (confectioners’) sugar, 2 tablespoons brown sugar, 3 tablespoons heavy cream, 1 tablespoon unsalted butter, and a few drops of vanilla extract.

This recipe requires some prep, so you’ll need to either make it on a weekend or carve out time in your schedule for the sweet potato to cook. Here’s what you do: Read More »

Sometimes the thought of eating at the dining hall is just too much, and the prospect of yet another Subway sandwich is just as unappetizing. What, then, is a girl to do?

Answer: small-batch cooking and baking.

Equipment and recipes, though generally designed for a crowd, can be scaled down to serve you and a friend (or even just you). Here are a few retailers and manufacturers that make it easy for those of us flying solo:

A 1-quart baking dish, like this one from Cookware.Com, can do wonders in your kitchen. It holds just enough casserole or salad for two, so you can either dig in with a pal or tuck an extra portion in the fridge to munch on later.

If you’d prefer to divide out your portions, try these casserole pans available from Rachael Ray. They’re perfect for oven-baked dishes, and are high-quality for the price. If you need something cheaper to do in a pinch, though, Hefty offers disposable oven-safe single-serving casserole pans as well. Read More »

It is a treat fit for a queen.

The perfect indulgence for anyone with the XX chromosome combo. And even with a $25,000 price tag, this sweet treat is worth every last penny.This indulgent treat is what happens when chocolate meets gold and then pairs up with diamonds. And unlike the stuff that only looks like chocolate, this is 100% edible. As if there could be anything better for a woman (except, maybe, the same combination in a fat free version).

The genius behind the Frrrrozen Hot Chocolate at the famed New York eatery, Serendipity III, has joined forces with a luxury jeweler to create this couture dessert. And what exactly makes up a $25,000 dessert? Read More »

Don’t get me wrong. I am all for 2 things:

1) Women who eat, sometimes eat unhealthy and never look like this.

2) Mixing drugs with food.

But I cannot condone this new, hip trend of adding beer to your desserts. It’s everywhere.

Beer and popsicles. Beer and cupcakes. Beer and ice cream floats.

This confuses me, because beer is just so…heavy and Americans are gaining weight by the second with all of these fatty combinations.

Are we not getting enough calories with our pastries that we need to add hops and malt and yeast? Are we not getting enough calories with our hops and malt and yeast that we need to add sugar and butter and eggs? Read More »