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It’s pretty common knowledge that eating too much red meat can lead to health problems, especially heart problems. Even the leanest beef is higher in fat and cholesterol than fish and other meats. But a new study has shown that the health risks associated with eating red meat are even more dramatic than previously thought.

The study followed over 100,000 men and women from 1980 to 2006. They filled out frequent questionnaires about diet and health. Over the course of the study, over 20,000 participants died. Many of them died from cardiovascular disease or cancer, and some died from other causes.

Overall, people who ate more red meat had a higher body mass index, were less physically active, and were more likely to smoke. Even after controlling for these variables, researchers found that each additional serving of red meat a participant ate per day raised their risk of death by 12 percent overall. This included a 16 percent greater risk of dying from cardiovascular problems and a 10 percent greater risk of dying from cancer. Read More »

When I get stressed, I eat. And it’s not salads I crave. Usually I go for carbs, cheese, greasy foods, salty foods or chocolate. And I’m almost always multitasking while I eat. I’m staring at Facebook or Twitter, watching a TV show on Hulu or checking my email. Is this a good thing? Probably not. But I know I’m not alone.

Lots of people, especially college students, share my not-so-great eating habits. We eat on the go, scarfing down food between classes. We eat at weird hours because our schedules are always changing. And as you can probably guess, this isn’t great from a nutrition standpoint. Eating quickly and allowing emotions to motivate your eating habits leads to overeating and overindulging cravings.

Now, more and more nutritionists are suggesting a practice called mindful eating as a way break these habits. So, what is mindful eating? Although it has only become popular recently, mindful eating is by no means new. The concept is rooted in Buddhist philosophy. It’s almost like a kind of meditation involving food. Read More »

Just like everyone else, this year I pledged to finally start working out and eating better. Part of it is vanity — who doesn’t want to look good in a bikini at the beach this summer? — but the other part is knowing that, as I get older, I have to start taking care of myself if I want to live a long, healthy life.

The problem is, I’ve always had a hard time getting (and staying) motivated — but not anymore! I recently signed up for an online fitness tool, MyFitnessPal, which helps me eat better and lose weight by keeping me accountable for what I’m eating.

When you’re creating your free account, MyFitnessPal will have you input your current weight and then enter your weight loss and fitness goals to come up with your calorie goal for the day. Note that this is only a suggestion and you should find what works best for you based on your lifestyle — I actually raised my calorie goal a little bit because I felt mine was too low and I was starving, and now I’m having no trouble staying within my allotted calories (and I’m still losing weight). Read More »

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During the school year, eating well and exercising can feel like a real challenge. Going out with friends or sleeping in late is often so much more appealing than dragging yourself to the gym, and at 2:00 a.m. after hours of reading, that bag of chocolate chip cookies is just…so…tempting!

We’ve all heard that we should try to avoid the dreaded “Freshman Fifteen” (which is actually more like the “Freshman Seven”), but there are other important benefits to maintaining a good nutrition and exercise routine. The better you treat your body, the better you will feel. The better you feel, the more successful you’ll be in school and the more energy you’ll have for the really fun stuff. Read on to learn how you can use the latest discoveries in health and fitness to stay healthy, happy, and motivated this school year.

1.     Cut down on time at the gym with interval workouts.

Intervals have long been an important part of many exercise routines. But a new study has shown that intense interval workouts may be just as effective as time-consuming endurance training. The study divided its subjects, healthy college students, into two groups. One group rode a stationary bike at a sustained pace for 90 to 120 minutes three times per week. The other group pedaled as hard as they could for 20 to 30 seconds, with short breaks in between, for a total of about six minutes of intense riding per day. The result? The students who rode intervals showed just a much of an increase in their endurance as the students who did sustained training, and showed the same molecular indicators of increased fitness in their muscles. Read More »

Up until I was 19-years-old, I lived my life as a happy carnivore. I ate meat daily, just like most people do. I always preferred a plate of vegetables over a hot dog, but I never really imagined cutting it out of my life entirely. And then I read a book called Skinny Bitch, discovered what apparently really goes on in slaughter houses, and changed everything about my eating habits.

If you’ve never heard of Skinny Bitch, it’s  a really popular book by Rory Freedman and Kim Barnouin. The authors are two strict vegans trying to educate readers about how to live a healthier lifestyle. One day I was eating bacon with breakfast, chicken for lunch and steak for dinner, and the next, I was reading a paragraph about what was found in meat in slaughterhouses. When I was finished reading, I immediately went home and announced to my family that my meat-eating days were officially over. In the span of two hours, I decided to cut red meat and chicken out of my life for good.

I still eat fish sometimes, so I am technically a pescetarian and not a vegetarian. However, life as a pescetarian is still pretty difficult. For one thing, I never knew how many people had opinions about what I ate until I stopped eating meat. For another thing, I never realized how many things have meat in them. Here’s my story of what life is like when you cut out red meat and chicken… Read More »

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GET IN MY BELLY.

[Everyone’s got a vice, a bad habit, something they know they need to change. Unfortunately, everyone also has a million excuses why they just can’t do it. Not anymore. Every month we will be following a different CollegeCandy writer as she takes on a personal challenge. This month, Khalea is giving up....wait for it....FRIED FOOD. She tripped up a bit in the beginning, then she embraced the faux fry, and now? Let's find out!]

Well, this is it. My last week of a whole month without deep-fried goodies.

It’s been beneficial, but it’s also been pure hell.

Coming from a place where battered items are nearly a food group, I basically had to change the way that I shopped and ate completely. Sure, finding new recipes was fun but it was also super expensive! $6.99 for a block of mozzarella cheese? I could’ve paid half of that for an order of cheese sticks at White Castle!

Maintaining a balanced diet messed with my pockets. It was difficult finding foods that were healthy and cheap in Manhattan where I began working. The battle between a $2.99 cheeseburger and a $6.99 wrap was a hard one to overcome.

Without French fries and chicken nuggets, foods that I usually turned to for my broke college student budget lunch, I came home and went to bed with my stomach rumbling. Yeah, I know I said I’d try a side salad instead, but that’s just not me. I’ve never been the small salad, no meat kinda gal anyway. Read More »