I’ll let you in on a not-so-small secret: I love pie. Like borderline-unhealthy-obsession-with-pie syndrome. Like if a recipe looks delicious and simple I will think to myself “Hmm, Kari, how can this translate into pie form?” (Which, I should warn you, doesn’t work with everything…like margaritas.)

So, pie obsession in mind, I was strolling the produce section last Sunday and stumbled upon super ripe, super cheap summer blueberries and, well, the rest is history. This recipe is delicious and somewhat nutritious (seriously people, pie is still pie, even if I sub sugar for Truvia), and the best part? Incredibly easy. Some might even say easy…as pie. Read More »

Brownies, let’s face it, are the sh*t. They satisfy the most severe PMS cravings, they comfort the most heartbreaking breakups, and they give you a sense of ooey gooey comfort. That said, who’s to say that the brownie doesn’t deserve the occasional update? I mean, with cookie technology continuing to increase, the brownie absolutely has to respond, or it faces becoming obsolete (Oh. The. Horror.)

The solution? The same delicious, chocolaty goodness in portable cookie form: BROWNIE BOMBS.

What You’ll Need:

10 oz. semi-sweet chocolate chips

3 tablespoons unsalted butter

3 eggs

1 cup sugar

1 teaspoon vanilla extract

1 cup All Purpose Flour

1/4 teaspoon baking powder

1/4 teaspoon salt

Optional: 2 oz. toffee or peanut butter morsels ( if you choose to add these, reduce your choco chip amount to 8 oz.) Read More »