In case you haven’t noticed, the Oscars are tonight. (Have you made your predictions yet? You only have a few hours left to enter!) If you’re anything like me, that means you’ll be perched on the couch, surrounded by friends, starting at 5pm to catch, and talk about, all the red carpet drama.
And at about 6pm, after you’ve discovered that Brad and Angie aren’t actually coming and your stomach is growling, you’ll be wishing you had something to munch on. And by “munch” I mean “devour.” But just like you can’t serve Natty Light at your Oscar bash, you really can’t chow down on Sun Chips and Swedish Fish for such a special occasion.
You need a snack fit for the evening and nothings says “Fit for a red carpet affair to impress your friends but still totally easy and OH MY GOD SO DELICIOUS” quite like baked brie. I swear, this recipe is easier than opening a bag of Tostitos and so. much. better. It only takes a few minutes, so run to that campus market, get the goods, and you’ll have plenty of time to whip this up somewhere between studying and settling in for the big night. Or, you know, any night of the week. Because it’s just that good. Read More »
If there is one thing I have accepted about myself, it is that I always, ALWAYS, prefer appetizers to entrees. I don’t know why, but for some reason those little bits and pieces always sound way more enticing than a big ol’ plate of….just about anything. Maybe it’s because I have a hard time settling on just one thing, but this goes a long way in explaining my love of party food.
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