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Intro to (Fancy!) Cooking: Baked Brie
In case you haven’t noticed, the Oscars are tonight. (Have you made your predictions yet? You only have a few hours left to enter!) If you’re anything like me, that means you’ll be perched on the couch, surrounded by friends, starting at 5pm to catch, and talk about, all the red carpet drama.
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Intro to Cooking: BLT Bites
If there is one thing I have accepted about myself, it is that I always, ALWAYS, prefer appetizers to entrees. I don’t know why, but for some reason those little bits and pieces always sound way more enticing than a big ol’ plate of….just about anything.


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