Even after last week’s recipe, I’m still on a chocolate kick. I hope none of you ladies will object to learning the recipe for the fastest, easiest, cheapest fudge ever. Because you never know when you’re going to have a fudge-mergency. Like a bad break up. Or an award show. Or really, really bad PMS.

Minimalist’s Fudge

Ingredients:

16 oz. of chocolate (chocolate bars, chocolate chips, whatever!)
1 can condensed milk (or milk substitute)
1 TBS vanilla (option)
1/2 tsp salt (optional) Read More »

I have a confession to make: I’m a little bit of a cupcake ho. How can you resist those cute, mini cakes? A portable slice of heaven? The perfect frosting to cake ratio? Recipes that make a dozen so you don’t have to stop after one?

How could you not fall truly, madly, deeply in love?

Unfortunately, being that I’ve been around the cupcake block a few times, I’ve become a bit of a cupcake snob and find myself snubbing the dry and uncreative store-bought variety.

Lucky for me (and you!), I found a simple and yummy cupcake recipe via Appoggiatura. Read More »