Mmmm, brunch. Hands-down, this is the best part of my weekend. I love a diner as much as the next New Yorker, but I was raised in the Midwest on the kind of French toast that will have you longing for lazy Sunday afternoons in your kitchen. This is what I usually make for one person… but feel free to double if you’ve got company…

You’ll need:

3 slices of bread (switch up as you prefer, but it can be done with wheat, white, multigrain… up to you. Rye may not be the best choice here)

1 egg

milk (I prefer skim, but use whatever floats your boat)

ground cinnamon Read More »

Everyone needs a meal that they can whip out when they need to impress someone. Whether it’s that hot barista you got the balls to finally ask out, that hot barista’s parents two years down the line, or that group of friends who only get together every so often, a meal you can make quickly and expertly is always a ticket to success.

My staple Impress ‘Em Meal has always been pasta primavera. It’s simple, fresh, and healthy – but best of all? It easy to do.

Here’s my favorite primavera recipe, from the Food Network. I recently used this to impress partygoers at a giant potluck. Now, they all think I can actually cook (too bad my microwave knows better…)! Read More »