My Life As….A Student Activist

While every college girl shares many of the same college experiences (selling books, sexiled, one shot too many), she also carves her own path and has her own unique adventure. Have you ever wondered what it’s like for other girls? What it’s like to be an engineer? To get married?! To play an NCAA sport? Well wonder no more. Our one-of-a-kind CollegeCandy writers (and readers!) are sharing their unique experiences and opening our eyes to different college worlds.

When you hear the word “environmentalist” or “activist” you probably get a picture of a dreadlocked, smelly tree hugger known for smoking marijuana, refusing to wear shoes and eating vegan.  However, in this day and age, many students across the country would consider themselves environmentalists and are engaged in political and environmental activism at the campus, local, national, and international level.   These students are not always hippies who won’t eat meat or refuse to shower.  In fact, most of them are normal, everyday students who just happen to have a passion for creating social change and empowering people.

I know this because I am one of them.

Climate change, the environment, and sustainability used to be fringe political issues that only the super liberal groups in society cared about.  While some people started organic farming (in both cities and rural areas) and using drying racks instead of electric dryers, the majority of the American population continued to move to the suburbs, buy more cars, and increase their energy consumption.  This created a country with the highest per capita carbon footprint in the world.  In the meantime, scientists, scholars, and politicians were beginning to take notice of global climate change and the Millenial Generation was busy waking up and getting engaged.  And it has forever impacted both the contemporary American university and its students. Read More »


Do You Suffer From Green Stress?

"I take 10 minute showers! I'm killing the planet!"

For the past few months I’ve been talking your ear off about why the earth is in trouble and how you can go green to save our environment.  And while it’s great to do whatever you can to protect the planet, there is such a thing as caring a little too much. According to the New York Times, there has been an increasing amount of people that report anxiety and stress because they feel like they are never as green as they would like to be.  And, believe it or not, such anxious thoughts about the environment can have negative impacts on your emotional state, your health, and your relationships.

How do you know if you’re just a concerned citizen or full-blown green stress case?  Read on for the answer and for ways to manage if you’re glowing green just a little too brightly.

Are you green stressed? There’s a huge difference between being concerned and being down right obsessed.  Before you go any further, ask yourself a few questions:  Are you happy with your efforts to help the environment?  Do you feel like you’re doing enough to go green?  Are you willing to give up your green efforts to preserve some of your favorite activities?  If you answered yes to all of these questions, then congrats!  You are helping in a way that is both healthy for the environment and healthy for your well-being.

Didn’t pass the test? Then you may have some anxiety issues related to going green. With all of the information out there, it’s hard to feel like you’re ever doing enough to counteract the rest of the world’s indifference.  Before you start ripping your hair out, realize that this is more of a psychological issue than an environmental issue.  An obsession with going green is just the same as an obsession with losing weight or making money – you never feel like you’re doing enough. Read More »


Skiing Green

Winter is one of my absolutely favorite seasons.  It houses Christmas, New Year’s, my birthday, and best of all, snow.  And to me, snow means one of my favorite activities: skiing!

Whether you’re a seasoned snowboarder or a bunny-slope warrior, the ski slopes have something to offer us all (even if it is only hot chocolate in the lodge cafeteria).  Surprisingly though, considering I kiss the snow every 5 feet, skiing isn’t always the most environmentally friendly activity. Between the lifts and the plows and the resort hot tubs running all night long, skiing can leave quite a mark on Mother Earth. But it doesn’t have to.

If you’ve got plans to hit the slopes this season, keep nature and a few of these things in mind:

Are the slopes graded or cleared?
This one’s tricky because it’s a little hard to tell whether you’re skiing on a graded or cleared slope.  A cleared slope is created by cutting down trees and shrubs to make a smooth downhill run.  A graded slope is like a cleared slope on steroids.  Bulldozers are brought in to scrape off the top layers of the soil to make the run unnaturally smooth and hence, boring.  This leaves that particular ecosystem in ruins, causing erosion and decreasing plant biodiversity.  Plus, it takes a lot more resources to maintain because the natural infrastructure isn’t in place to maintain itself.  When you have the choice, ski on a cleared slope to challenge yourself and save the environment.
Read More »


Save The Planet, One Snack at a Time

As I was researching for what was supposed to be a post on green snack foods, I realized just how eco-harmful the food industry can be.  Looking at Newsweek’s Green Rankings for 2009, only 28 of the top 500 companies are from the food and beverage industry. Yes, a measly 5%.  Plus, the best ranking food company (Brown and Forman) ranks in 374th place overall!  In other words, the large-scale food industry blows.

I knew I just couldn’t lie to the intelligent ladies that you are, so I scrapped the article and came up with this.

Here are some of the worst snack options and their greener replacements to reduce your environmental impact… and your waistline. Seriously, think about this next time you go shopping; we’re all probably doing more harm than we even know.

Culprit #1: Tyson
Why it sucks: Tyson is one of the largest companies in the meat industry.  According to the movie Food, Inc. (which you all should see!), such large scale farming contributes to pollution, greenhouse gases, depletion of resources, antibiotic resistance and illness in workers and consumers, and poor employee treatment.
Don’t eat: Tyson’s fried chicken fillet sandwich. For so many reasons. Gross.
Eat instead: Gardenburger’s Original Veggie Burgers Read More »


Going Green: The Resolution You Can Actually Keep

Whether we like it or not, January is quickly approaching.  And we all know what that means.  Yup, that’s right – it’s New Year’s Resolution time.  While self improvement is a noble aspiration, it is also an excellent way to make you feel like ish come February when you haven’t made any strides toward your goal.

This holiday season, I urge you to make a resolution that you will actually keep, and that is to take better care of your environment.  Not just because it’s a good thing to do, but also because it’s a gosh darn easy resolution to stick to.  Having a greener existence is all about baby steps, which translates into easy success without all of the leg work.  Here are some of my favorite tips to get you going to a greener and happier you!

Potential Resolution #1:  “I will get all of my books from the library.”
First of all, this is probably something most of us do on a regular basis anyways.  Second of all, it saves you money and storage space.  Buying books not only wastes a lot of paper and binding materials, but it also takes a lot more energy to package and transport.  If you absolutely need to have a certain book at hand, such as a textbook for a class, see if any of your friends are in the class and ask them to go halfsies on the book.  You’ll save money on those ridiculously expensive textbooks and you always have the option of checking it out at the library if you get in a bind. Read More »


The Green Girl’s Guide to Winter Produce

Cute veggie handler is always in season.

If you ask any environmentalist what you should eat to go green, they almost always will mention in-season produce.  I, like most of us, love the idea of eating fresh vegetables that haven’t been genetically modified to grow year round.

The only problem with eating in-season vegetables?  I have no freakin’ idea which vegetables are in season!  This holds especially during the colder months, when I, a California native, just assume that everything everywhere else is buried underneath a good 5 feet of snow.  In case you, like me, are utterly clueless when it comes to veggies, I have compiled a handy little guide to make the most educated choices when you’re at your neighborhood farmers market (because that’s obvi where you’re shopping, right??).

Why should I care? In season fruits and vegetables cure cancer.  Okay, not really, but they are still better for your health because they’re less likely to be doused in chemicals.  In-season crops are meant to grow during that time, meaning that they need less manmade help in order to thrive.  They’re also better for the environment because they’re less likely to be shipped from a faraway place that has the perfect growing climate for that crop.  Plus, they just taste better without all of that icky stuff all over it. Read More »


Have an Eco-Friendly Winter

Winter is one of my favorite seasons.  Even though I live in snowless California, I still love cozying up at home during the cold winter months.  The only downside to the winter wonderland lifestyle is the negative eco-side effects that are often associated with high thermostat levels and twinkle lights.  Here are a few ways to cut your carbon footprint while still enjoying your favorite wintertime traditions.

Ditch the wood-burning fireplace: Everybody loves to cozy up next to their beau in front of a cozy fire.  Unfortunately, burning all of that wood can end up leaving quite the carbon footprint.  But don’t worry, you don’t have to give up your fantasy of the perfect winter fire; just be sure that you’re using a natural gas fireplace.  According to the Sierra Club, burning natural gas instead of wood will reduce your carbon footprint and pollution contribution.

Cozy up in Patagonia: Patagonia is one of the best names out there when it comes to winter wear.  Not only do they make high quality stuff, but they make it with environmentally responsible materials such as recycled soda bottles and organic cotton.  Right now I am loving the Women’s R1Pullover.  It makes me wish I was freezing my a** off just so that I could curl up in one. Read More »


Green Up Your Turkey Day

UntitledWith Thanksgiving around the corner, there is no doubt that most of us are more than ready for the holidays.  Although you’re taking a mental break from school, be sure to stay mindful when it comes to your environmental impact.

There are some easy ways to stay green over the holidays without having to ruin your traditional Turkey Day.  Take charge of your family’s eco-responsibility and convince your family green up their holiday.  Hey, you may even get Grandma Doris talking about something other than the fact that you “still” don’t have a boyfriend.

Getting home
If you drive: Carpool with friends to save on gas money and minimize pollution.  Be sure you all time your travels so that you don’t hit traffic and waste unnecessary gas in gridlock.  Leave with plenty of time so you or the driver doesn’t have to speed down the freeway.  Reducing your speed from just 70 to 60 MPH can severely reduce the amount of money and gas your trip guzzles.

If you fly:  Pay the extra money for a direct flight, as takeoff and landing require the most fuel of any other part of the flight.  If you have the resources, buy carbon offset credits along with your flight in order to reduce your footprint.  Many companies, such as Continental, allow you to easily purchase carbon offset credits online before your flight.

Eating Dinner
Buying the bird
:  If you just can’t bear a tofurky, you can still buy a real turkey that is relatively environmentally friendly.  All you have to do is buy from a local farmer.  Go to this site to find a turkey farmer in your area.  If for some reason local just doesn’t work for you, look for the labels mentioned in my last post such as grass-fed, cage free, or free range to slightly improve your turkey decision. Read More »


Eating Green: Know Your Labels

shopping organic

Whenever I go to the grocery store, I always try my best to load my cart with socially responsible products.  Cage free eggs?  Uh, yeah why not?  Organic lettuce? Sure, throw that on in there.

The truth is, though, up until recently, I didn’t really know what these things meant.  They’ve just been over-marketed so that I think I’m doing good when really I may just be wasting money.  That’s why I formulated a mini label guide for all of your shopping needs.

Hint:  don’t waste your money on the “organic” Oreos! Read More »


Go Green, Get Drunk

green_beer_400I like to think that alcohol in and of itself is good for all mankind.  It makes people happier, friendlier, and much more likely to dance like a fool if given the opportunity.  Unfortunately, your favorite spirits are probably not the most eco-friendly drinks on the block (or bar).  Instead of forgoing your Saturday nights, just swap your faves for these green alternatives and feel free to party on!

Veev:  An excellent substitute for vodka, Veev is actually manufactured from acai berries which are packed with antioxidants and anthocyanins.  What makes this drink even better, however, is the company’s commitment to the environment.  Veev donates $1 towards the Brazilian rainforest for every bottle sold, preserving their sustainable acai supply.  Veev is also the first carbon-neutral liquor company, powering all of their distillers through renewable energy.  Pass up the Smirnoff  and throw one of these back with friends (but don’t forget to toast to the Brazilian rainforest first!).

OneHope Sauvignon Blanc: I bought this baby on a whim at BevMo (5 cent sale, anyone?) and felt an instant karma boost.  With every bottle sold, OneHope donates 50% of the profits to the American Forest, a charity aimed at protecting, restoring, and enhancing our native trees and forests.  If you’re not a sauvignon blanc fan, there are several other wines to choose from, each with their own cause.  Drink chardonnay for breast cancer, merlot for AIDS, or zinfandel for our troops overseas.  Whichever you choose, you can bet you’ll feel a little buzz of goodness with every glass. Read More »