Whenever I go to the grocery store, I always try my best to load my cart with socially responsible products.  Cage free eggs?  Uh, yeah why not?  Organic lettuce? Sure, throw that on in there.

The truth is, though, up until recently, I didn’t really know what these things meant.  They’ve just been over-marketed so that I think I’m doing good when really I may just be wasting money.  That’s why I formulated a mini label guide for all of your shopping needs.

Hint:  don’t waste your money on the “organic” Oreos! Read More »

Ladies, let’s talk chocolate.

If I needed to name one food substance I absolutely could not live without, I’m pretty sure it would be chocolate. My weapon of choice is dark chocolate, as dark as possible…I’ve had up to 88% cocoa and thought it was fantastic. Espresso or coffee mixed with dark chocolate is also possibly one of the best things on Earth.

I’m ashamed to admit that I actually believe this, but I think the chocolate I buy has medicinal qualities.

If I have a stomachache, I eat half a square and start to feel better almost instantly. If I’m feeling just crummy in general, even a little nibble can be enough to perk me up. Part of the reason my chocolate is so magical, I think, is because I don’t waste my dollars buying Hershey’s, which is like flavored candle wax to the dark chocolate connoisseur. Hershey’s has recently tried to go all high-class with their Cacao Reserve line, but let’s not kid ourselves. It’s basically the same stuff in more refined packaging.

No, when I spring for chocolate, I spring for the good stuff. Here are a few of my favorites and the reasons why they’re so fantastic. Read More »