[I used to think I knew everything…until I found myself stranded in the middle of adulthood with no map and no one to guide me when I got lost. I have learned a lot since then - from how to balance a checkbook to how to sew on a button - and will share my wisdom with you.

Every Monday I will be back to teach you how to do something useful, even if it also happens to be completely random. Because, hey, you never know when you just might need to know how to change a tire…or mix a perfect martini.]

It’s that time of year again—a chill is in the air, you’ll freeze without your scarf, and a salad just isn’t going to cut it for dinner anymore. You need heartiness, and what better way to get it than from soup?

But hold the phone. I’m not talking about Chicken and Stars here. Ohhhh, no. I’m talking about real soup; soup that you make with fresh vegetables and your hands (although please refrain from putting your actual hands in the soup).

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If you’re as addicted to caffeine as I am, you are probably broke (not to mention a real gem in the early morning hours). But, like any good junkie, you’re more than willing to flip the couch cushions in search of a few quarters, or sell your kidney to pay for a grande White Chocolate Mocha on your way to school.

I have to admit, I’m a huge Starbucks fan, and am usually fine with shelling out a few extra dollars to indulge in something tastier than Folgers. Still, I need a new winter wardrobe… so I’m weaning myself off of overpriced coffee drinks (that taste like dessert) and makin’ my coffee at home.

I know it’s a bold move, but after playing around a bit I have learned a few things: 1) Making your own coffee can save you billions, and 2) It is really, really easy. Here are a few tips:

1. Flavor it Up.

Whenever I make my own coffee, no matter how good the brand, or how carefully I measure the coffee-to-water ratio, it always seems to taste like dirt. My solution? Flavor, flavor, flavor. Syrup, syrup, Equal, syrup. Seriously, who just gets a latte from Starbucks? Everyone has their signature: the Pumpkin Latte, Caramel Macchiato, White Chocolate Mocha…what do they have in common? Manufactured taste. Instead of shelling out $4-$5 a day for Starbucks, buy a bottle of Torani Syrups. This brand is used in tons of coffee shops across the country, so you might not even taste the difference. Read More »

The next time you want to drown your boy problems in a half gallon of Ben and Jerry’s, you might want to read the nutritional info.

Newsweek recently uncovered the six most fattening ice cream flavors (Personal note: there wasn’t any real news to cover, Newsweek? Like the upcoming elections, the crumbling economy, or the War on Iraq?). Here are the results of the study, with my personal opinions on whether 6 hours at the gym is worth a scoop or two.

1.Haagen Dazs Chocolate Peanut Butter: 360 calories, 24 grams of fat

This should really come as no surprise. Chocolate+Peanut Butter= guaranteed muffin top. But it’s sooo good! Still, 360 calories will take about half an hour of vigorous cardio on a CrossTrainer, and can you really trust yourself to stop at the teensy half-cup serving?

Fight this craving with: two frozen peanut butter cups.

2.Ben and Jerry’s Chubby Hubby: 330 calories, 20 grams of fat

Umm, did anyone EXPECT fudge-covered, peanut-butter-filled pretzels, swirled in vanilla malt ice cream and rippled with even more fudge and peanut butter to be healthy??? Sure, Ben and Jerry might be a perfect rebound after you spied your ex at the bar with the dorm sleaze, but you won’t be able to fit into your skinny jeans after more than a bite or two.

Fight this craving with: a 100 calorie pack of Mr. Salty chocolate-covered pretzels. Read More »