Years of coffee drinking and way too many hours at my local Starbucks has instilled in me few quarks: a sever caffeine addiction, height maxing out at a towering 5 foot 2 inches, and a fine-tuned sixth sense on identifying loser guys based on their coffee drink of choice.

Allow me to fill you in on my revelation:

Frappuccino: Absolutely not datable. Fraps are merely a milkshake with a thimble of coffee in it (obviously to make it more grown-up) and put in a fashionable cup to show off how trendy/cool/grown-up one is by carrying it around. Guys who go to Starbucks and order frappuccinos do not actually like coffee, but don’t want to feel lame for carrying around a McDonalds cup with what they really want – a milk shake. It has been my experience that the frappuccino guy is full of as much crap as his frap, steer clear. Read More »

My friends are constantly complimenting me on my cooking. It’s always difficult for me to figure out exactly how to respond to a, “THIS IS SO F&*ING GOOD” remark. Typically, that’s because now in my post-Ramen noodle days; it really does seem so simple to me. I can just imagine ingredients that will taste good together.

Granted, some recipes CAN take all afternoon. However, since I have a life…I try to stick to those 15 minute or less recipes when I can. I seem to find that chicken is great for this. I’m always thinking of new flavors for chicken and making them happen WITHOUT taking the time out to marinate. Surprise, surprise: meats can soak in awesome flavor if they’re just cooked with a sauce. You no longer have to plan your meals three hours in advance.

So here are some concoctions I’ve come up with for my chicken. AND how to make them healthy–without sacrificing any of their yummy goodness.

These are all for four skinless chicken breasts. And they’re all pretty great in wraps, too.

CHEDDAR RANCH BACON Read More »